Decadent Strawberry Shortcake and Low Calorie
It's the perfect combination of flavors, trust it.
To offer a flavor, the company's cook relies on hulking balls ofice cream, hugebrowniesand floods offusion chocolate. The home cook does not need such expansion effects of size and breathtaking to size.dessert memorable. Here, the low calorie angel food cake picks up the smoke and the grill tank and is garnished with strawberries soaked with balsamic vinegar and black pepper, an irresistible combination worshiped in northern Italy. Trust us, you will be hung and, moreover, you will save more than 1,000 calories that you do not commission the fresh strawberry shortcake toThe Cheesecake factory (and you will save a few dollars too).
Nutrition:160 calories, 6 g of grease (3.5 g saturated), 12 g of sugar
Serve 4
You will need
2 cups of sliced strawberries
1/4 cup of balsamic vinegar
Pinch of freshly cracked black pepper (it may seem a curious addition to this mixture, but the black pepper brings a subtle heat that pairs well with fruit and vinegar.)
1 tablespoon of butter (optional)
4 corner cakes of angel food, each thick of 1 "
Whipped cream
How to do it
- Mix strawberries, vinegar and pepper and marinate for 10 to 15 minutes.
- Heat a grill, a grilling pan or a nonstick saucepan until hot. (If you use the pan, add the butter; if grilling, omit the butter entirely.)
- Add the cake slices and cook until caramelisance and grilled. Transfer to 4 dessert plates.
- At the top with strawberries, their liquid and a spoonful of whipped cream.
Eat
Why waste time (and calories) cakes at home at home when every grocery store sells an angel cake? It is inexpensive, well made and only 72 calories and 0 grams of grease per slice, slightly worse only for you than a rice cake. In addition, it is super versatile, ready in an instant to offer a spongy base for a small ice cream sundae, to dive into a fondue, or for a light interpretation of bread pudding. Or the top withgrilled fruit (Apricots and peaches work best) and crown with a spoon of your favorite vanilla ice cream.
This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!
