Good Lifestyle

Diseases of food origin affect1 American out of 6 per year. Although most of these occurrences eventually be on the softer end of the disease spectrum and do not require hospitalization, disease control and prevention centers (CDC) estimate that 3,000 people die each year. Disease of food origin.

Although we have traveled a long way in the regulation of food safety since the dawn of fast food restaurants, it took several large-scale epidemics to propose us to get there. These are the rapid restoration marks that deal with some of the biggest scandals of food poisoning in history. While some have succeeded in finding consumer confidence, for a particular chain, it was a mortal blow that made it fail.

To learn how to protect yourself from the contraction of a food-borne disease, check10 best ways to avoid food origin.

In 2006, the favorite Fan Mexican chain experienced its largest public health crises to date, when more than 70 people in four northeasted states ended up contracting E. coli after eating its locations. For more than 53 years, the infection was quite seriousRequire hospitalization.

After an investigation from the FDA, the culprit was judged theshredded lettuce of the chain- Ingredient found in more than 70% of Taco Bell menu items.

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Chipotle had several smaller implications of foodborne epidemics in the late 2000s, when some of the restaurants in California and Ohio ended up being linked to cases ofhepatitis andnorovirus respectively. But it was in 2015 that the healthy and healthy reputation of health took a major slowdown.

A series of foodborne disease epidemics caused by Norovirus, Salmonella and E. coli have elapsed by more than 1,100 people between 2015 and 2018. The negligent attitude of the chain towards maintaining health standards was sufficiently serious To justify criminal charges - the Ministry of Justice accused Chipotle with violation of the federal government law by adulterate food. Chipotle has agreed to improve its food security program and pay $ 25 million criminal fees to avoid conviction, the largest fine of its kind, depending onFood security news.

And although the reputation of the chain has more than recovered, it always seems to have trouble avoiding these types of public health crises. His last brush with aPotential evolution of Norovirus in Colorado Arrived as recently as May.

So why does it continue to get to the popular occasional fast?According to an employeeThe severely underreated restaurants in the chain leave its overlooked employees and more subject to frequent violations of food security codes.

Perhaps one of the most shocking cases of fast poisoning has managed to put a nail in the coffin of a brand already spiral.

Chi Chi was launched for the first time in 1975 in a suburb of Minneapolis and the years managed to complete the Burrito-shaped gap in the Fast-Fast-Midwest. But by 2003, things got up for the financial channel and Chi Chi ended upBankruptcy deposit in October. A month later, the unfortunate brand has become the source of the largest hepatitis epidemic an epidemic never to take place in the United States.

In November of this year, some 660 people fell ill and four dead after having come into contact with the very contagious virus at the location of a Chi Chi in a shopping center in Monaca, Pa. The Department of Local Health tracing the source of the epidemic toCrus green onions It was an ingredient in the salsa of the chain.

Already in the middle of the bankruptcy procedure, the channel had to pay $ 800,000 in a class action by-law to about 9,000 people who came into contact with the virus andhad to be immunized against, as well as millions of individual victims who have undergone serious health complications. Overall, the channel paid $ 40 million as a little settlement for the victims of the epidemic and ended up closing stores in the US and Canadian markets.

However, you will always be able to find Chi Chi inSome European countries and the Middle East.

A murderer epidemic E.Coli that killed four children and left hundreds of ecoeuvous people was labeled the"Epidemic that has changed the way Americans eat." According toFood security newsIt all started in 1993 when the Washington Health Department observed an unusually high incidence of hemolytic uremic syndrome in Seattle-region children. The syndrome, which destroys the blood vessels in the kidneys and can lead to renal failure,usually occurs after an infection with E.Coli. The infection epidemic has finally been traced to the hamburger cakes sold in a local catch in the Box restaurant.

Shortly after, many cases were reported from Idaho, Nevada and California, and possibly until 73 Jack in the locations of the box were involved. More than 700 customers were ecopyed and the number of deaths ended up reaching 4.

But the most shocking revelation came from Foodmaker, Inc., Jack's parent company in the box, had been warned in advance in advance of local employees and health services that his burgers were insufficient, But continued practice in order to get better texture.

The case ended up touching several policy changes for restaurants at Fast Food and the meat industry, while Jack in the box paid individual colonies and class actiontotal of more than $ 50 million.

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