Good Lifestyle

I do not know if spring or not for thebiological meat To your supermarket? This can be a difficult call. With regard to nutrients, the meat goes pretty much on the same vitamins and minerals as its conventional counterpart, although it can save you from eatingHarmless hormones and antibiotics. However, new research can give you an additional incentive to buy biological meat. At its departure, organic meat is significantly less likely to contain harmful bacteria that can put you at risk of foodborne diseases.

A new study researchers from the School of Hopkins Bloomberg Public Health Health, published in the newspaper,Environmental Health OutlookFinds that non-organic meat is more likely to contain multi-multiplication-resistant organisms that may leave meat consumers at risk of serious health problems.

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"A multi-time organisms are germs that can cause more difficult infections to doctors to treat with antibiotics", Gabriel K. Innes, VMD, PhD, first author of the study,Eat this, not that! In an interview. "This can lead to longer health stays, at cost incurred and more deaths."

The study examined data on bacterial contamination for four types of meat chicken breast, pork chop,Ground beefAnd Turkey on the ground - between the years 2012 and 2017, totaling about 40,000 samples. The researchers examined the way the meat was produced (what the animals were raised, including what they have eaten) and treated (packaged in an installation) to better understand the link between meat and contamination.

What did they find? Some 4% of the samples produced and treated in non-biological facilities have been contaminated by pathogens that cause foodborne diseases such asE. coli andsalmonella. Meanwhile, less than 1% of the biological produced meat samples treated in "divided" treatment facilities (handling organic and conventional meat) were contaminated. However, animals that are raised in the farms that follow organic practices, then lead to the facilities at the end of their lives that exclusively deals with biological meat are the safest to consume.

In fact, the study has even revealed that among meat in a conventional manner, those that have also been treated in facilities that have managed exclusively conventional meats were contaminated by bacteria a third of the time. On the other hand, conventional meats treated in divided facilities have been contaminated with bacteria a quarter of time.

"How to elevate and treat our food animals, not just for the health of the animal, but also for [you]," said Innes.

If you can afford to spend extra silver on biological meat, it's probably a good idea. For more perspectives on how to guess pathogenic bacteria in food, be sure to check these17 foods most likely to give you food poisoning.