The most underestimated frozen pizza on grocery shelves

Cauliflower crust, no side!


We feel like everyone else is obsessed withcabbage pizza recently. And with good reason! The cauliflower pizza crust is made with all kinds of ingredients easy to digest. In addition to having the main vegetables, most cauliflower crusts have a combination of rice flour, tapioca starch, eggs, olive oil and other good ingredients for you . But I must admit that the concept of a cauliflower crust seems ideal for someone like me who likes to eat healthy, it's not my favorite crust around the world. So I was absolutely delighted when I came across what I think I'm most underestimatedFrozen pizza crust on grocery shelves. What is that? It isChickpear crust.

I have not heard of that yet? Logic! In fact, the invention of the chickpea pizza crust is new for most grocery shelves across the United States. It's because a company, in particular, opens the way toAlternatives based on chickpeas your favorite faithful foods.

"Chickpeas are one of the densest and eco-friendly foods available, but we consume much less than we should," says Brian Rudolph, CEO and co-founder of Banza, in a recent press release. "In Banza, we demonstrate the versatility of increasing ingredient and consumption by using America's favorite food - pasta, rice, and now, pizza."

Here is the most underestimated frosty pizza on grocery shelves right now and for more groceries, check out our list of8 groceries who can soon be in short quantity.

Banza frozen pizza crust

By 1/4 crust: 150 calories, 6 g of grease (2 g of saturated grease, 0 g of trans grease), 135 mg of sodium, 23 g of carbohydrates (2 g of fiber, <1 g of sugar), 4 g protein

Banza-a company focused on the creation of pasta, rice and mac and cheese with aChickpea base-The one of the first to offer frozen pizza made with chickpeas crusts. A quick aspect on nutrition can also tell you that this pizza crust is the perfect alternative for your size. With only 150 calories for a quarter of the pizza, once you've added the garnishes you want, you can easily enjoy half of the entire pizza and not sabotage your health goals.

On October 19 of this year, Banza has published a line of frozen pizzas made fromChickpeas! In addition to chickpeas, this crust includes Tapioca, cocoa butter, olive oil and other spices and rising to give this crust to the texture similar to the crust. There's noadded sugars In this crust - a pinch of date powder gives the crust a certain sweetness - and includes the xanthane gum to keep it together.This crust is naturally gluten and vegan, making it perfect crust for all kinds of food restrictions.

Compared with cauliflower crust, which can sometimes be difficult to become super crisp, chickpeas crust has a strong solid hold. Which means you can stack all kinds of garnish fittings without worrying about these pizza fittings falling on your lap when you take a slice. The crust is slightly softer than most frozen pizza crusts, but the softness comes from natural ingredients - again, no added sugars!

This underestrated frozen pizza crust comes with two plain crusts in a box, allowing you to double the amount of pizza goodness. You can throw together any type of recipe using this crust crust using one of these intelligentPizza Recipes.

No mood to make your own pizza? Banza also offers a range of their own frozen pizzas premade and ready to devour. At the moment, they offer three flavors, including four cheeses, Margherita and grilled veggie.

According to Banza's last press release, you can find these frozen pizzas at the target, whole food market, Wegmans, HEINEN, as well as on Amazon and Eatbanza.com. The boxes are priced at $ 8.99 each.

For more groceries, make sureSubscribe to our newsletter.


Why you should stop eating spinach now
Why you should stop eating spinach now
The 5 best household items to buy from Dollar Tree, say the experts
The 5 best household items to buy from Dollar Tree, say the experts
Side effects of drinking too much milk, according to science
Side effects of drinking too much milk, according to science