The best way to eat banana is with chocolate
These banana pops are the ideal dessert when you organize a large crowd.
Between the sweetness of the banana and the bitter dark chocolate dip, how could you say no to a banana soaked with dark chocolate? These small banana pops are the ideal dessert for those looking to wow a crowd at their next poluck. You can top have these bananas with a shredded coconut, almonds or sea salt. If you feel extra adventurous, you can always add other types of fittings, such as cookie crumbs or mini-candies.
Banana Are a great choice not only in terms of taste, but they can even benefit your health. Bananas can help you lose weight, reduce the navel, fight cancer and increase your energy. It is a delicious method of dessert type to enjoy the benefits of bananas with the sweet taste you want to post-dinner.
The best part of these little guys? They go well, so you can prepare them in advance and save them to the freezer! It's a great dessert for a dinner or brunch you have for the weekend, without having to prepare the day. However, if you prefer to do these chocolate soaked bananas just before the party, here isHow to keep fresh bananas So, you do not have rotten bananas on your hands.
Nutrition:261 calories, 16 g of fat (9 g saturated), 198 mg sodium
6 servings
Ingredients
2 bananas, peeled and cut in third parties
6 Crafts sticks
Semi-liboté chocolate of 8 oz chopped
2 c. Coconut Oil Tea
2 C TISP Non-sweet shredded coconut
2 c. Chopped grilled almonds
1/2 c. Sea salt tea slipped
How to do it
- Line a pastry plate with waxed paper. Insert a craft stick into each banana room. Organize pieces of banana on the pastry plate. Freezing until firmness, at least 1 hour.
- Combine chocolate and coconut oil in a hot pan; Boil on a saucepan of water gently to simmer. Stir just until melt.
- Soak each piece of melted chocolate banana, one at a time, a spoon on the extra chocolate to cover.
- Sprinkle two pieces of banana with coconut; two with grilled almonds; and 2 with defeated sea salt.
- Put on a prepared cooking sheet. Refrigerate up the company, about 20 minutes or return to the freezer up to 3 days.
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