Good Lifestyle

Easteat chickpeas De A may differ to eat chickpeas that you have soaked yourself? Quick answer: no. The nutritional value is very similar, in addition to a slight increase in sodium due to the canning process of chickpeas. So, if you regularly eat canned chickpeas andCook dishes at home with them, Do not trust - you do not lose nutritional value.

In fact, many registered dietitians say that if you eat canned chickpeas regularly, your body will really see a myriad of health benefits. Between thePlant-based proteins, fiber and even thecomplex carbohydrates It is in these tiny legumes, having chickpeas in your diet, is finally a good health movement.

"Canned chickpeas are a convenient food offering excellent nutrition," saysMynetdiary 'Registered Diétician and MS, Brenda Braslow. "1/2 cup chickpeas has 134 calories and 7 grams of protein, the equivalent of an ounce of meat. One of the three large primary nutrients, the protein is in each body cell."

Here's what happens to your body when you regularly eat canned chickpeas, and for even more cooking tips, make sure you check out our list of the list of100 recipes the easiest you can do.

"Chickpeas, also called Garbanzo beans, are full ofalimentary fiber and herbal proteins, "says Mackenzie Burgess, RDN and recipe developer toCheerful choice. "This powerful combo slows down digestion and allows us to feel purer longer. Be creative and try to add chickpeas on grain bowls, blending in dip or mixing in your air fryer to getCrispy chickpeas in a few minutes."

here isThe secret formula to always feel full, according to a dietician.

"Chickpeas are a good option to eat more plant-based protein! With 7 grams of protein for a cup of 1/2 cup, plus 4 grams of fiber, chickpeas can help you feel more satisfied with meal, "saysAmy Goodson, MS, Rd, CSSD, LD, author ofThe Sports Nutrition Playbookand owner ofRD Career Jumpstart. "The addition of chickpeas to grain dishes and salads is a great way to solve the satiety factor and grilled chickpeas can be a crunchy snack and nutrient."

Get even healthier food tips directly in your inbox withRegister for our newsletter!

"[A] 1/2 cup of chickpeas offering a wide assortment of vitamins and minerals, including 35% of the GDR for folate, 32% of RDA for copper and 37% of GDR for manganese," says Braslow . "If you are concerned about thesodium Content, simply rinse beans under running water before eating to remove some sodium. Rinse also offers a bonus to eliminate some of the gas training agents. "

here is25 foods rich in sodium, you should pay attention to.

"The combination of protein and fiber in chickpeas can keep the consumerfeel full longer, which can reduce addiction and finally weight loss "Trista Best, MPH, Rd, LD, with balance a supplement. "It is believed that the quality of the proteins found in the chickpeas is greater than the protein of other legumes. Adding chickpeas to your diet can help reduce your blood glucose and make management much easier. This is due to Fiber and protein, but also the fact that chickpeas are a low glycemic food. "

"Chickpeas are also good for cardiac health and can helpReduce cholesterol levels, "saysLisa R. Young PhD, RDNand the author ofFinally full, finally thin. "They can be used in many versatile ways, including dips (thin hummus!), Stews, fries and even salads. Canned chickpeas are naturally rich in sodium, so if you use canned chickpeas It's best to rinse with water before eating them before eating.Rinse in the water really remove a lot of added salt. "

here is17 other foods than lower cholesterol.

"Canned and dry chickpeas consist of starch named amylose that digests slowly," says Shannon Henry, RD withCare Clinic EZ. "In addition, they have a low glycemic index that means that the body will digest and absorb them slowly. Both properties help keep yourblood glucose and insulin level in control. "

"[Eating canned chickpeas] Allows your body to receive a wide range of balanced and balanced nutrition from a low fat-based protein source that can help you feel easily and helpPromote the health of incidentsand help eliminate the LDL cholesterol from your body because of the fiber, "says Ricci-Lee Hotz, MS, RDN to the taste of health and the expert toTest.com.

"Chickpeas are a large source of fiber," says Jamie Feit, Mrs., RD ​​and expert atTest.com. "Eating fiber helps reduce cholesterol, low blood glucose, help your body feel full and therecan help withweightloss. Chickpeas are also an excellent cuisine for bacteria in our guts that keep us healthy. "

"Fiber of chickpeas helps not only keep you full and promote healthy weight, but it also helps to reduce cholesterol and improve digestion," said Megan Byrd, Rd,The dietitian of Oregon.

"Make sure when you buy canned chickpeas, choose a weak sodium option or thoroughly rinse chickpeas to minimize the sodium you consume to consume a canned choice, because sodium can increase the risk of Hypertension if it is consumed in excess, "says Hotz.

It looks like it's time to eat canned chickpeas! here is25 healthy recipes of chickpeas that can help you lose weight.