Almond clusters covered with dark chocolate
Nuts, dark chocolate and green tea powder transform this dessert decadent into natural foods.
These clusters of hazelnut chocolate are not the turtle candies that you will remember childhood. In fact, they are even better. These black chocolate almond clusters takedessert At a more sophisticated (and healthy) level, thanks to the coconut and matcha powder shredded.
Black chocolate has a lot of health benefitsSo you can feel good to indulge in this dessert. To stimulate your mood to reduceinflammationBlack chocolate can be ideal for your body - not to mention your taste buds. Add to antioxidants from theMatchta, and you have afiber andproteinHomemade treatmentpack treatment that is as nutritious as delicious.
Ready to try this dessert, but not sure where to start? Even if you are not a super experienced baker, thatEasy recipe is simple to follow. Everything you need is a pastry plate and waxed paper (as well as a microwave), and your oven will bring up. Just mix the almond chocolate mixture, plot it and add the matcha and coconuts. The results are so pretty and tasty you want to do this recipe again and again.
In addition, this recipe must comprise between 12 and 15 almond clusters, depending on the size of the size of each. It is therefore perfect for sharing with a group of friends or for example on your next dinner. Your guests will be so impressed by your culinary skills with this easy cooking recipe!
Nutrition:231 calories, 12 g of grease (4 g saturated), 201 mg sodium, 11 g of fiber, 18 g of sugar, 14 g protein
Gives 12-15 clusters
Ingredients
8 ounces with dark chocolate 70% cocoa, chopped
1 teaspoon of coconut oil
2 cups of roasted almonds and salty
1 cup of unwell shredded coconut
1 tablespoon of matcha powder
How to do it
- Line a large cooking sheet with waxed paper. In a medium microwave bowl, combine chocolate oil and coconut. Microwave over a power of 50% of about 4 minutes, stirring every 30 seconds until chocolate is melted. Incorporate the almonds.
- Soup tablespoon of the almond chocolate mixture on the prepared cooking sheet. In a small bowl, combine the coconut and matcha powder shredded; Sprinkle on chocolate clusters.
- Let up to completely go to bed. Place in a single layer in a hermetic container and keep it in the refrigerator for a maximum week.
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