Easy herbal grape pancakes with cashew butter recipe

You will not find more satisfactory herbal breakfast.


This global version of pancakes is fortified with some ingredients that are sources of perfect nutrients when you follow aPlant-based diet. This meal contains 14 grams of protein in each portion. This is the perfect breakfast for the mornings when you need additional fuel.

Kodiak cakes Makes a wonderful Pancake mix that is made with 100% whole grains. All it takes to prepare a lot of delicious herbal pancakes adds a cup of liquid. Here we used a herpted hemp drink fromPacific Food, which has a creamy, hazelnut, and it is also an excellent source of essential amino acids omega-3 and omega-6.

If you are stacking with honey and fresh berries, you will get an additional dose of vitamins, minerals and antioxidants, as well as a natural sweetness. The cashew butter makes a truly rich breakfast and it's a creamy complement instead of sweet syrup. You will get pancaked proteins and cashew butter, so you will feel powered throughout your morning, not left with a carbohydrate crash or sugar rush as you could with traditional dining style pancakes.

You could even prepare these pancakes for the week to come! Simple Make a jackpot and freeze the pancakes in a hermetic container for later use. Just catch them from the freezer and defrost when you need. You do not need to shoot a skillet every time!

These pancakes prove that you can follow a herbal breakfast and always enjoy your favorite foods. The exchange in a factory-based mix and a liquid instead of the plant instead of milk are easy swaps once you try this recipe, you will never return to your old box.

Made 2 servings

Ingredients

1 cupKodiak Cakes Buttermilk Flapjack and Waffle Mix
1 cupPacific Foods unsweetened from original hemp drink
2 c. Cashew butter
1/2 cup of blueberries
1/2 cup of strawberries
2 c.

How to do it

  1. Whip the mixture of pancakes and hemp drink in a medium bowl until sudden release. Heat a skilted panped faded on medium-high heat, and pour 1/2 cup of pancakes. When the pancake starts with bubbles, about 3 minutes, return and cook for another minute.
  2. Place a spoon of walnut butter on each pancake and make a battery. Top the battery with berries and water honey.

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3.2 / 5 (40 reviews)

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