Good Lifestyle

The summer is there, and the Livin 'is easy and the kitchen must be, too. Too often, however, you may encounter recipes that require a ton of effort. When it comes to enjoying the generosity of summer, the work should be minimal, and revenue should let the ingredients shine. Here 33underestimatedsummer food what to do.

These dishes deserve more love on your table in summer (and, frankly, all year round). From water melon juice with green fries tomatoes, these recipes make most summer products. And if you like cooking,Sign up for our newsletter for daily recipes and new foods in your inbox!

Zucchini the summer is abundant. What better way to use it than in a recipe of two ingredients? Cheese and zucchini are all you need for this recipe. These towers would make a perfect thin taste!

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Another way to use the zucchini: in a corn salad. A sun with dried tomatoes acidulated vinaigrette adds an explosion of flavor. This recipe is simple, fresh and delicious.

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Noodles, zucchini or "zoodles" are never only the satisfaction of their own. Mix them with real pasta, although, and you have a well-balanced dish, which has both the nutritional benefits of zucchini and the body of the dough. A lawyer sauce adds a creamy boost!

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Smoothies should not be so complicated, that this simple bay smoothie demonstrates. Simple smoothies are really an underestimated joy of summer.

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Wondering what to do with all your summer fruits? Make a jackpot of compotes and put it on everything, waffles with yoghurt with ice cream. It is versatile, too, that you can change which bays you want to include.

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Who knew what to do water melon juice was so easy? All you need is watermelon, green lemons, and a blender. It is a great way to cool off near the pool (or in your living room).

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Caprese salad, made with only tomatoes, is a classic, but it is exaggerated. Why not put a touch of fresh on it by adding the watermelon to honey? This new catch on the salad is a refreshing aperitif or on the side (maybe even a principal if you can not deal with this heat).

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Salsas fruits deserve more love. They are tall with tortilla chips like a snack or as a garnish for cooked proteins like chicken or fish. And they are so simple to do! Try to serve this salsa with fish tacos for an update Take TaCo Tuesday.

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Sometimes the simplest treats are the easiest to neglect. This chili lime water melon dish requires a minimum of ingredients and effort a victory for the summer.

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Tomatoes and cucumbers: quote a more refreshing duo. It's hard to beat this pair in a delicious salad together.

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Bacon, lettuce, tomato and are a classic team. Add a little melty cheese and you have a filling summer meal without much noise.

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Fluid corn on his own is a kind of Meh. But add shrimp with cream pot, and you have a delicious winner who is loaded with flavor and texture.

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In the spirit of keeping things without complication, especially in the stifling heat of summer, a crisp can be great. It also makes fantastic remains, if you want a dessert that you can stretch for a week.

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The last thing we want to a summer picnic is a goopy potato salad. Entrance: Mayo-Less Salad of Potatoes! One is deliciously acidulous and fresh with herbs.

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Do not you forget sorted pulp salads of Jeffre's potlucks? Rouepillon. A pasta salad loaded with goodies like corn and lawyer, zipped with Cilantro Pesto, is a much more exciting version of the dish.

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You do not need to do a lot to make a steak that is delicious. It suffices to grill it and garnish with grass butter.

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Agua Frescas are really underestimated drinks. They are super easy to do and they cool much more easily. Blueberries are particularly perfect for Agua Frescas in summer.

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If you are looking for an easy way to use your bares offer, try oat bars. These breakfast treats do not get enough love, but they should, because they are easy to do and make life easier in the morning.

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An ordinary pesto is a classic. But the pesto of artichoke lemon is exciting. Use it on pasta or as a means of jazz protein.

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Scallops may seem difficult, but they are really incredibly easy to prepare. They finished cooking in about five minutes and taste particularly with the deformation of the mango.

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The salmon deserves to be dressed! Adding Cajun flavors, with a little honey, is a great way to do it.

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This is the summer-we have a little fun with our pizza! Fisheries are excellent pizza trim and a little balsamic vinegar gives it a nice tangy punch. Do not forget the sticky cheese!

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Elote is a popular type of Mexican street food, but it does not reach enough attention in the United States, it is easy to do and super savourful, thanks to the garlic powder and Ancho Chile. Try to serve it on your next cooking.

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The low country cuts are delicious, but cook can be a lot of work. Making a boiling from the Netherlands on a Pan sheet is a great way to simplify the process, allowing you to enjoy seafood and potatoes that boiling is known.

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An anti-actuated dish without a low cooking cook? Sign up. The fruit kabobs are super easy to set up and make treats ideal for snacking around the house or as a party food. They are also perfect for children to collapse.

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The frozen bananas soaked in chocolate do not receive enough love. But they are so easy (and relatively healthy)! You just need a banana, molten dark chocolate and selection fittings (if any). Just soak, freeze and eat. That's it!

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Regular blondières can be dried if you are not careful. And really, they are not all interesting. The blondes loaded with strawberries are wet and more interesting than blonde by hand.

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Forget the balsamic and red wine vinaigrette. In summer, it is Cilantro's vinaigrette, to pick corn and lawyer salads or being used as a shrimp marinade. There are so many possibilities, and it's super easy to do.

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The cheeseburgers are staples of the background grid, but sometimes this little bun can be too important. If you want to lighten things a little, try to make a cheeseburger salad. There is a lot of great texture and a zingy vinaigrette in dill in wings adds a lot of flavor.

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Fisheries shine in summer and, while cobblers are great, hooves are not enough attention. Take this recipe for a tour for the next time you come home with a large fishing pack.

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Tomato pies do not get enough love. But they are easy to do and so vibrant - we think they deserve more attention. Add goat cheese or feta for a hint of TANGY rack.

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Frozen green tomatoes are a southern classic and we should all make them more often. Frozen green tomatoes are typically based on immature tomatoes, which are firmer. For this recipe, you will make a corn corn paste, which gives them a crisp outdoor.

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With regard to vegetarian dishes, fungi generally get all the attention. But what about aubergines? They rush beautifully and taste even better when garnished with a simple tomato designation.

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