You have to try these piña colada popsicles
A unique touch of your favorite summer treatment!
Of course, you could run in the ice cream truck to get your favorite summer treatment, but why not make peoples popsex at home? Especially if you can do them with a bit of your favorite kombucha! When you have it moderately, the beverage - a fermented sweet tea combo and a symbiotic yeast and bacteria culture - AA series of health benefits, including weight loss. In the form of Popsicle, Kombucha can really shine.
This genius PIÑA COLADA POPSICLE RECIPE is courtesy ofHealth-ade kombucha And is done with their tropical kombucha punch and a box of coconut milk. Before you start, be sure to hang youThese PopSicle silicone molds For your frozen fun.
6 servings
Ingredients
1 cupHEALTH-ADE PUNCH TROPICAL KOMBUCHA
1 13 oz. Coconut milk box in bold
1/4 Agave syrup
1 lime juice
1/2 TSP. rum
5 cups of pineapple (fresh or frozen go well)
PopSicle mussels
Ingredients
- Combine all the ingredients in a bowl and a whisk. If the mixture is lumpy from coconut milk, mix until the bumps dissolves.
- Place the pineapple in the mixer and pulse for you to have pineapple puree.
- Pour the PINA COLADA POPSICLE mixture into the mold leaving a place for pineapple mashed. Place the mold in the freezer for 10 minutes.
- Remove the mold from the freezer and overcome pineapple mashed molds. Freeze for 4 hours.
- Enjoy your Polas Colada popseexicles, with Kombucha, it's a real tropical probiotics treat!
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