Good Lifestyle

Whether it's bretzels covered with chocolate,ice cream With sea salt sprinkled on the top, a mix of popcorn cheddar and caramel, or even something as simple as the mixture of trails, we love when our palaces get a suspicion of sweet and salty in a single sip .

But why do foods that marry sweet and savory ingredients together so delicious? There is a reason why you can not put these famousAlison Romain Salty Butter of Chocolate Butter which has become a viral shot.

We asked for dietician and chief registeredJessica SWIFT Explain the science behind why these types of foods are so irresistible.

Why does the combination of sweet and savory foods have such good taste?

"It's like perfect marriage - Yin and Yang food combinations," says SWIFT. "This combo seems to cover all the bases and satisfy your desires."

Are there sciences behind the magic of sweet and savory foods?

"The receivers responsible for the transport of sugars to cells can only do so with present sodium," says SWIFT. "The search suggests May this may be the reason why we respond so well to the soft and salty combination. "

That's why salt seems to brighten up the taste of something sweet - the receivers respond to sugar when paired with salt. You save this sweetness. See, this pinch of salt in your homemade bakery products reallyIs Make a big difference.

In other words, in order to fully taste a soft honey flavoringyogurtYou may need to start a handful of salted peanuts in the mix. No perfect wonder are a breakfast item?

Do you first store soft or salty for optimal results to taste?

SWIFT does not believe that the command counts. It notes that "taste receivers respond to a specific taste, whatever the command".

What is one of the best sweet and salty combinations you have ever had?

"Mole with marinated onions," says SWIFT. "The salinity of onions with slightly soft mole sauce is amazing."

Do you have a suggestion for a soft and savory snack?

"Popcorn with a touch of sea salt and a few dark chocolate chips," says SWIFT. "Every time I want the sweet and salty combo, it strikes the place every time."