Good Lifestyle

TheMidwest Can get a bad shot to be boring, full of farm fields without great things to do and taking the place between the big cities of each coast. But people who think it has not been dined with us, let me only go through the story to see the vintage recipes that make up the true Midwest.

OfChicago Pizza Real Kansas corn on the COB to all states in the heart of the country between, the Midwest is the ideal place for a return culinary experience over decades. Still not convinced? ThoseVintage Midwest Recipes could just change your mind.

And for more, do not miss these15 classical American desserts that deserve a return.

Nothing cries "Just County," or a hot July ball game, just like cheese fries. This dinner food reminds us of our meetings after school with friends, but without all calories and all fats (are you known that Steakhouse's Steakhouse version has nearly 3,000 calories?). Instead, real sliced ​​potatoes and Jack Cheese pepper are the stars of this show that will miss Friday afternoon in the states "flying".

Get our recipe forCheese fries.

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Missouri, Nebraska and South Dakota are some of the first beef-producing states and their expertise by creating perfect burgers returned. This hamburger has secret ingredients like mushrooms and healthy swaps like Switzerland in reduced fat that will not change the flavor at all. Lower the cast iron pan if you are not grilled.

Get our recipe for aA1 Burger Switzerland.

A cold beer is essential on a warm Midwestern day, so why not pair with a chicken dinner? The cooking tables of the backyard are better than the brillworks realized they could use a complete bobbin of beer to prevent meat from drying out. Since then, we have seen beers, sodas and other cans that head for the middle of whole chickens and turkeys. The best part of this recipe? He calls you to drink half of the beer before cooking with her.

Get our recipe forgrilled chicken on beer box.

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The Midwest transforms one million beautiful shades in the fall and apple pickers are moving towards the pursuit of the perfect brand for their pies. But apple pie is an indulgence of return all year round in the Midwest. This version rings some of the less healthy ingredients for oats and almonds, minimizing guilt and maximizing nostalgia.

Get our recipe forApple pie.

On some Midwest tables you will find baby's ribs on the back as a weekly staple. In other places, it's a major indulgence. In summer, the entry of the fishing BBQ sauce is a fan of the fan and this recipe also calls Bourbon, making it the perfect ode to our neighbors in Kentucky. Do not think you have to have a smoker to make this simple recipe, either!

Get our recipe forSmoked ribs with fishing barbecue sauce.

Breakfast in Midwest is not a black fruit and coffee slide - it's ato live. This recipe of waffles with ham and mirror eggs from Denny's popular (and super unhealthy) "Slam" less calorie. The best part is that you can make it in minutes a few minutes using frozen waffles instead of zero.

Get our recipe forWaffles with ham and egg.

A Night Sunday tradition, spaghetti and meatballs can have a number of sneaky calories, but this recipe has the turkey rather than beef, swepting it a little. The real marinara sauce, made from entire peeled tomatoes, also maintains the sugar content below, for ultimate and nutrient comfort food.

Get our recipe forMeatballs Spaghetti and Turkey.

Flirty, Cool Nights at the Marine Pier in Chicago evokes images of an essential food of the Midwest: The Chicago Hot Dog. It's not any old hot dog. A real has a variety of additional ingredients, including marinated soaps, a classic poppy seed bun, gherklings, mustard and onion. This healthy version rings a reduced grease and beef option.

Get our recipe for aChicago Hot Dog.

If the summer nights at the midwest have exciting ice cream truck tone ringing in your head, you can experience it again with a healthy twist on ice cream sandwiches. This capture on a traditional dessert clip incorporates healthy additions such as bananas, strawberries, cherries and nuts, as well as an exchange of dark chocolate.

Get our recipe forIce cream sandwiches.

One of the conventional comfort foods wanted us at Grandma lunches on cold days. This version offers a variety of carrot peas vegetables, up the nutritional punch of this dish, as well as red potatoes and a flood bloom, which can be a little leaner than the traditional lamb.

Get our recipe forShepherd pie.

One of the most natural side dishes of choice in the MID-West, this more portable version refers to picnic picnic pictures and summer boxes. Eliminate part of the extra fat content while preserving memories using veggie macaroni elbow and less butter; There is even an option to integrate Greek yogurt.

Get our recipe forCups of Mac and Cristed Cheese, Miettes.

Many Midwest states like Kansas are emblematic pork capitals of the country, but this slow recipe of stoves looks tendonable than ever. The slad only takes a few seconds more than the pork, which can cook alone while you left during the day, leaving the cumin to the ground do all the work difficult for you.

Get our recipe forBarbecue shredded pork shoulder rubbed with creamy Slaad.

These cereal fields can be transformed into delicious breads of all types, including the fan's favorite, pizza and buddy, flat flat. This marinara pumpkin recipe looks like a bizarre combination but is anything but. The pumpkin gives Marinara a nutrient boost and thin craft floods can be homemade or bought to save time.

Get our recipe for aPainting Marinara Platbread.

If you have just come to the southern parts of Ohio, you have probably been presented toSkyline Chile, which comes on spaghetti and cheese reales and has a worship as follows. This recipe is a healthier version, while always integrating the classic trimmers such as chopped onions, kidney beans and cheese, but with spaghetti exchanged against squaghetti squash. Do the secret ingredients alone premises? Chocolate.

Get the recipe forHalf cooked harvest.

Although other states can make fun of a saucepan, the Midwesters are experts: not too pasty, crunches around the edges and the potential to pack them full of vegetables. The crunch of this recipe comes from Ritz crackers, but you will always get a good part of the protein with ham.

Get the recipe forThe comfortable cook.

What is Heck Kuchen? You will have to make a stopover in South Dakota to find out. This is the dessert of the state and for good reason. This pastry cream pie can be transformed into bars, is flavored with fruit such as this cherry version and you will want South Dakota to be your home climbing.

Get the recipe forStylish cooking.

If your favorite aunt did not do them, are you a midwesterner? You can also remember the snacks of the school cafeteria where, for the better or for the worst, they were a staple item with a lot of ketchup. This version gets a boost of protein with clear Greek yogurt and has real ingredients such as simple potatoes, cheese and bacon, which makes the cafeteria version to a distant memory.

Get the recipe forWell-made.

Try to convince anyone in the state of buckeye that this dessert can be done in good health, and they probably risk getting out of Ohio. But it's true and possible because this recipe proves. Work simply a protein powder in the mixture and you have a delicious and justifiable snack.

Get the recipe forFit Foodie Foundes.

You may be surprised to know that Wisconsin and Ohio are two states that produce the most sprouts of Sauerkraut, a traditional staple of German regimes. This probiotic recipe is flavored with garlic, turmeric and ginger. Launch it on a hot-beef hot dog or next to a pork chop for a classic meal.

Get the recipe forMinimalist baker.

Anyone who passes through the Mid-West knows how to make a stop for this unique, thick and often fleshy pizza, get rid of the city after much of the Illinois. You will recognize this pizza, which has a classic twist to garnish cheesebread with Marinara Chunky on top, rather than the opposite. Each garden vegetable can be a star of this show, mushrooms with green peppers with onions.

Get the recipe forThe dependence on the cooking of Sally.

Some consider Kentucky a state of MidwestSo we include here here. You have not hosted a Derby party until you have made Kentucky Hot Brown sliders, which are not even really brown. The open-faced turkey sandwich often has bacon, tomatoes, pimientos and cheese sauce called Mornay. Cook sandwiches with butter sauce, including Worcestershire, and do not forget to make a pair with aMint Julep.

Get the recipe forThe seasoned mother.

Do not ask what is for dinner in the Midwest states without expecting to hear "meat" at least once a week. But it is not necessary to always comprise beef - this version uses Turkey, the zucchini and the Pepper Jack Cheese for a twist on the traditional classic. We still can not prevent us from pairing with mashed potatoes, though.

Get the recipe forAmbitious kitchen.

Cook this fact to this state Fay eliminates many unnecessary calories from this lunch, you may remember eating like a child. If you did not have a root beer stand where you could get them in town, you may have had the chance to have a great parent doing a bit. Opt for whole wheat flour and lean beef to make this clip of Midwest even healthier.

Get the recipe forThe Boulanger Mom.

While corn on the pavement with single salt and butter will turn around, this recipe takes the height of a Midwest favorite with an extra spice. You can also try Parmesan and Cilantro for a surprising combo. Not only is this recipe is delicious, but it also makes a beautiful and colorful downtown dish at all stages.

Get the recipe forBlessed Basiling.