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Let me guess: you are about to do some kind of recipe, and that calls for a buttermilk. Instead of launching your jacket and running at the store, you prefer to be able to make baby babies doing, ok? Of course, you do it. And that's why you're looking for the response to how to do buttermilk at home. (Guess what? We have it.)

Thanks to the power of science, you can make an easy buttermilk substitute that works perfectly for yourCrepes,biscuits, Ranch vinaigrette, or anything else you search in the kitchen. You just need two simple ingredients that you already have in your pantry.

Before giving you the bass bass on how to do homemade babillon, let's start with a simple question: what exactly isis Buttermilk?

What is the buttermilk?

Before the Buttermilk was a product you could buy at the store, which made it in fact with the hand with baratte butter.

Buttermilk is the liquid of butter brewing remains, typically cultivated or fermented cream. It is a tangy and milky mix that makes bakery products light and fluffy.

However, the buttermilk you buy in store is actually produced a little differently. The cardboard that yougrocery store is in fact pasteurized milk with cultures that will transform it into the tangy liquid we know and we like today.

RELATED: The easy way to make comfortable foods healthier.

How to make buttermilk: mix milk and lemon juice

Although this is great to have a traditional buttermaker to work with people, people do not grow the butter. Fortunately, make a buttermilk substitute is incredibly easy.

You can make an easy buttermilk substitute with milk and a freshly squeezed lemon juice. It sounds strange, but this combination works well.

The acidity in lemon juice is actually covered the milk, which gives it a thickened consistency that works very well in your recipes.

Our recipe calls a tablespoon of lemon juice (half-lemon juice) for each cup of milk.

You do not have lemon? Vinegar

If you do not have lemon lying around the kitchen, you can also use distilled white vinegar! The acidity of the vinegar will work in the same way as the acidity in lemon juice. Simply simply using the same measure as lemon.

Buttermilk recipe made house

Here is an easy step tutorial to follow you!

Ingredients

• 1 cup of milk
• 1 tablespoon of fresh lemon juice or distilled white vinegar

How to do buttermilk

1. Cut a lemon into two and pull out all the juice.
2. Pour the lemon juice into the milk cup. Mix with a spoon.
3. Leave the mixture of milk sitting for 10 minutes. Then it's ready!
4. If you need more for your recipe, double double or triple the recipe.