Good Lifestyle

Healthy, Flavor-packaged and fun to eat - it's hardnot to likeSushi. When you search for the best sushi options, you often have the coolest sliced ​​seizures, perhaps treated with lemon juice or mirin splash. The cooler fish, the less you have to do that it has tasted well - and there is nothing better than sitting at the helm and let the chef serve the catches of the day.

There are many American style sushi spots across the country that tries new things with rollers of hand and maki that could even do the most devotee Sashimi and Nigiri lovers give them at least one headdress. trial.

Which makes a big sushi spot often vary through the location and access to fresh fish. So we decided to help you locate the best places to enjoy sushi.

We have traveled from critics, spoke to the people and examined our own dining room across the country to assemble a final list of the best sushi across the United States. And if you are inspired to cook something yourself at home, try one of these100 recipes the easiest you can do.

Please note that all included restaurants are open to publication or take away shopping. However, with regulations changing always, please call or check the website of the restaurant or social media before treading the door.

Possessed and operated by Chief Nepalese abhi Sainju, you can take a tasting around the world at this elegant and sophisticated place. Abhi serves fresh sushi, Japanese favorites and Nepal specialties such as the Curry Lamb and Momos.

Anchoring obviously does not have a shortage of fresh fish, and there are many strong sushi stops in the city. However, sushi did not stop jumping in forums as a favorite for a friendly service and creative bites. With a selection of fresh and cooked rollers, as well as options such as Katsu, there is something for everyone.

A base of the Phoenix dining room for a decade ago, this comfortable and family spot serves traditional favorites. But the inhabitants say it is better to try the pride of Hana, made with yellow, tuna, salmon, crab, albathing and cornegone.

Promoting the fastest and most innovative sushi and Japanese dishes in northwestern Arkansas, Meiji also promises rolls and cuts are durable and traceable. A local wave, "it's literally the only place where I'm going to eat sushi in a free-ground state."

It was one of the more difficult calls, as the state of California has part of thebetter sushi in the country. We chose Robin, however, because the contemporary restaurant mixes San Fran cuisine with delicious Japanese flavors seamlessly. Omkase alone spot offers local products and durable fish from local farms.

High-end sushi enthusiasts in Colorado have their choice of three places of sophisticated matsuhisa. He was founded by Chief Nobu Matsuhisa, Celeb Fave Nobu Fame. A mixture of the classic leader of the chef of Tokyo and flavors from around the world, you will not hurt with signatory dishes such as Yellowtail Sashimi with Jalapeño and a Black Miso cod.

Although known for the pizza, the proximity of the coast means Connecticut has a buffalo of solid sushi options. Oko source its ingredients of farms and local waters as well as the Tsukiji fish market in Japan. This chic place offers the mackerel and the Japan's surfing ball and the red tuna of Maine.

This spot of sushi hip and trendy sushi is always voted as the best of the state by the inhabitants, who say "the tuna searrated background in the mouth" and "if you are looking for quality, this is the place to go . "

Seats of 16 dinners One night, the Naoe of Miami is a difficult reserve to score, but it is worth it. The restaurant received five stars and "best" prices of all major publications! The menu still constantly evolving includes soy sauce made from family and stolen fish in Japan fees and other challenging premises to reach

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You will be strongly in a hurry to find better sushi in Georgia that this sophisticated place of Buckhead, which is the idea of ​​Nobu Blushld formed, Toko Naito Naito. The inhabitants Raves about the freshness of fish and creative cooked dishes like Tempura squid rings.

Take a seat at this high quality (but relaxed) omakase and leave the Chief Seiji Kumagawa take you through two Omkase menus, a "Japanese" and a "Western". The Western menu presents bites like a blue tuna like a blue tuna in Ponzu or salmon with Kelp and Sesame, while the Japanese menu will bring you an assortment more exotic like snapper with a fermented squid.

This little cute spot promises a high quality fresh fish in a relaxed environment that people love. They offer the usual selection of the rollers, as well as customizable Ramen with three styles of broth to choose.

This urban oral with ceilings and lightwells impresses as soon as you enter, and unique bites that focus on seasonality will also impress. Try special maki like Zuke Sake Madai (marinated salmon, sea dadara, takuan, ginger tare and radish) and spicy Tako Ebi (spicy octopus, green pepper, shrimp, Wasabi Mayo and Tobiko).

It is a first-class task of sushi with a mission - to serve as a fish responsibly, durable and to make great taste. He succeeds with creative dishes like "all" salmon, which has cream cheese and all the Furikake. The slot handle across the Mid West is worth trying!

You can not think of Iowa as a country of sushi, and that'ssort of not. But Miyabi 9 will certainly change your perception of the quality of the sushi that you can enter the Midwest. Chief Miyabi was born in Osaka and cut the teeth of the Sushis scene of California before getting rid of monks (after the stuples in Maine and Massachusetts). Miyabi 9 offers fresh sushi and fresh sushi with solid knife work by Chief Miyabi.

This place "Best on a date" is a local favorite, with many saying that it is the best of the state for "sushi boats, specialties or standard rolls, nigiri" which are anything but average of an average. Try the coconut shrimp roll for a twist on a traditional roll.

This family-friendly Japanese restaurant specializes in Sushi and Teppanyaki and offers a wide selection of rollers, such as green castle, wrapped in green soybean paper. In addition, you can enjoy Hibachi dinners with steak and seafood.

This small snihist spot is bill like "Californian style" and exchange traditional roller packaging for brown rice and soybean paper onall rollers. Unique specialized rollers include Deluxe BBQ eel and Elvis roller.

Since opening in 2006, Miyake served the residents of Portland and world-class sushi visitors, with a full à la carte menu created by James Beard Finalist, Chief Masa Miyake. You will want to try the scallop roll that is made with roasted local scallops in Kewpie mayonnaise. And, of course, the lobster roller is killer.

This Binzy Bi-level spot is always voted the best Baltimore Japanese restaurant by Baltimore.Baltimore magazinereaders. The examiners recommend the spicy scallop roller and the Kitty roller.

Sinated and Elegant, O-Ya is probably one of Boston's best restaurants. In 2012, Chef Tim Cushman even won the James Beach Award for the best chef: Northeast. Sit down and let them bring you delicious bites like a hot eel with Thai basil. If a multiple Omkase is overwhelming, try Sister Casual Spot Hojoko.

This upscale restaurant, located in the historic Ford-Peabody district, serves a mix of Japanese and American cuisine, created by Nobu Alum Lloyd Roberts. Choose from Hamachi with a Vinaigrette with Truffle Serrano and Yuzu or the Hiroo roller with tempura shrimp. And do not miss Happy Hour with well paid maki rolls!

With an Omkase menu from only $ 60 per person, this serene and innovative restaurant on the second floor offers the coolest and most seasonal fish at the Midwest.

This quiet place offers a wide selection of American style rollers - like the Bahama Mama and Bulldog rolls - which collected fans of the state.

With the Nick Bognar Chef (James Beard Award Semi-Finalist and Rising Starring Chef of the Year in 2019 and 2020) at the kitchen bar, this pan-Asian place is an indispensable tour. The restaurant offers a daily selection of fresh nigiri, as well as cooked dishes like the Red Curry LAKSA.

This casual casual location was founded in 2003 when the local software engineer Dave Weiss wanted to satisfy his obsession with sushi. The result is a super fun spot with fresh fish and small rolls loaded with sauce.

Fresh sushi in Nebraska is actually possible at this elegant and high-end place. You can order a very reasonable omakase, starting at $ 35 or a nice selection of regular and vegan maki rolls. The inhabitants love the roller Simba torch with cucumber, lawyer, crab, spicy salmon, spicy Mayo and eel sauce.

There are some Nobu restaurants scattered around the country but for creative spotings, fresh sushi and celebrities (because it's Vegas!), It's the place. Yes, it's a place to see and be seen, but it never interferes with food. Especially when it comes to the famous Black Morue Miso.

This small chic bistro offers a tapas tapas menu, such as the Asian short coast "Nachos". In addition to a full sushi menu with traditional options such as Chirashi, you can order creative rollers like the snow mountain with shrimp and Tempera crab.

This elegant place features an omakase menu with hand-selected dishes by the chef or guests can order a map. Reviews rent the atmosphere of the restaurant and the quality of the fish, certainly try the Sashimi Deluxe!

The inhabitants say that this restaurant serves as fresh seafood fruits from the coast that is "meticulously prepared" and overall, "the atmosphere is soft". They offer a bison of creative rollers, as well as dishes of Katsu and curry.

There are so many fantastic sushi dishes in New York, it is impossible to name the best. But for those who make the jump of rollers in the right of the right hand of the chef's hand, this place will transport you directly to Tokyo. Order the Sushi combo, which includes ten pieces of nigiri and a roll of the hand. Trust us.

In a serene setting, Chief Masa shows 30 years of experience as chief sushi, as well as the largest selection of North Carolina Sake. Try a dinner game or a specialized roller like scary jerry. It is made of flexible shell crab, eels, seasoned scallops, salmon, tuna, shrimp, spicy mayo and tempura bits.

The pleasure is on the menu of this bright pan-Asian place. It offers specialty rolls like spicy mom, which is made with spicy tuna and crunch. In addition, you can set a selection of Thai inputs and a full bar.

There is no perch on the chef menu and the owner of Dante Boccuzzi Ginko, which resembles a dynamic place immediately from New York or Tokyo. Try five-dishes tasting menu, Shabu-Shabu, Nigiri, specialized rollers, etc.

Open since 1987, this unpretentious place serves some of the best eats of Oklahoma. A room even shared that this place reminded them of their time in Tokyo. Offering Nigiri at market prices and specialized rollers like Fuji fire, this restaurant is a pleasant surprise.

With the coolest fish access, it is not surprising Portland is renowned for Japanese cuisine and the inhabitants swear by this family point of view. Inexpensive - especially for the quality of the fish-Ki-Ichi also serves non-missed Ramen.

The flagship product of the Iron Chief Morimoto's restaurant, this elegant Philly spot has a sushi menu highlighting fresh fish flying around the world. You will always think about the Toro Tartare signature and rock shrimp tempura long after you eaten each bite.

This contemporary Japanese restaurant nestled in the Federal Hill district offers a deep selection of rollers, including a nice selection of vegetable rollers for vegetarians. Also on the menu? Hibachi, including steak and lobster.

A hot spot King Street, this hip show has a solid sushi program that will not disappoint. Try the roll of lemon and salmon and roller of surf and grass to sample the creative side of the restaurant, or Otaro Nigiri for a more traditional bite.

This simple place serves a range of Japanese and Chinese foods like sushi, orange chicken and two Hawaiian inspired stitched bowls. They were voted the best sushi by locals and offer a staggering amount of rollers for dinner and exit.

Open since 2000, this street M is a preference for locals looking for rollers and Nigiri in Nashville. The Swanky spot has a large menu with many options, such as crunchy truffle - a roll with Panko shrimp, cream cheese, Truffle Mayo, Unagi and Tempura.

This comfortable restaurant serves authentic Japanese cuisine, such as specialty sushi rolls, including TEPPO Table TEPPO. It is made with crab, shrimp and jalapeño. You do not want to miss the roller of Louisiana Spicy Crevfish Louisiana, either! This place is also appreciated by the inhabitants of Yakitori-who are grilled spicy meats on skewers.

This Japanese place is known for "fish so fresh, it will melt in the mouth" and focuses on sustainability. Oh, and did we mention it's the most award-winning Sushi restaurant in Salt Lake?

This local favorite serves fresh and tasty sushi at reasonable prices. The dinners raves on the roller of dynamite, which combines salmon, mango, cucumber and lawyer with spicy crab meat and two different types of Tobiko on top. Yum!

Since 2018, Chef Bangkok-Born Saran Kannasute creates an exceptional omakase at this elegant and graffiti place. Feel fantasy? Try the winner, a foie gras tower, unagi, pink tuna and caviar.

Rename Taichi Kitamura (James Beach Semiformist 2018) offers a wide variety of exciting bites in this destination Eastlake restaurant. This place is attached to local, seasonal and durable seafood, and we can not recommend sufficiently black cod.

Known for Sushis and the Pan-Asian menu, this unpretentious point offers more than 30 special rolls of creative leaders. This includes the roller of the fruity rainforest, made with pineapple, spicy tuna, mango, kiwi and avocado with pink and green sauces.

Each local publication quotes this Monterey Bay Aquarium aquarium seafood partner as the best place for fresh fish. The Bistro Casual Asian-Fusion offers a wide selection of sushi, seafood and steak, and the locals swell by the screaming tuna signature roll. Another bonus? Their strong commitment to sustainability.

This high-end sushi bar in a small comfortable cabin gets sustainable seafood delivered daily. So, everything goes from the ocean to the board within 24 hours! Try the Juju Roll (green apple, lawyer, hamachi and smoked sea salt) and all pressed sushi options.