Good Lifestyle

Everybody Lovesroast chicken, and it's a quick and easy feedback for a family dinner in a pinch without preparation. But once you are ready to return to the kitchen, we have this large chicken tacos recipe that you can use with pieces of remains of this delicious meat. Thrown with a good dose of bright and slightly spicySalsa VerdeThe roasting chicken is the perfect filling for the tacos,burritos, and evenenchiladas. Indeed, there may not be to better use a chicken to the supermarket roaster. Even freshly grilled chicken breasts will not produce better results because it is difficult to top to have justice from a grilled bird to the spindle. These chicken tacos with Salsa Verde are not only delicious, but they are also a much healthier alternative to their counterpart of their chain. So, cook and admire!

Nutrition:345 calories, 12 g of grease (4.5 g saturated), 800 mg of sodium

Serve 4

You will need

8 maize tortillas
3 shredded roast chicken cups (about three quarters of a shop bought from shop. Be sure to remove the skin first. As delicious as possible, its finer points will be lost in salsa-strewn meat, then you can also save calories.)
1 1/2 cup of salsa bottled verde
1/2 cup crumbled cotija or feta cheese
1 medium, minced onion
1 cup of chopped cool coriander
2 lime, in quarters

How to do it

1. Heat the tortillas in a large skillet or skull to jump until it is slightly grilled. Combine the chicken with the salsa in a large bowl to mix, then divide uniformly among the tortillas.
2. Top with crumbled cheese, onion and cilantro.
3. Serve with lime quarters.

Eat

This two-ingredient mix is ​​simply too delicious to be limited to tacos. Here are some other ways to let him sing:

• Make enchiladas by rolling it in hot tortillas of hot corn. Top with more salsa and cheese, and cook in a 400 ° F oven for 20 minutes.
• Grilling the Roman hearts up to the slight faded and garnish the chicken mix, grilled corn and chopped tomatoes.
• Follow this recipe, but at the top with afried egg and eat with a knife and fork.

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