Good Lifestyle

Enjoy the maximum of your fresh summer maize with this delicious grilled corn in Chile Chile! Between the sweet maple syrup and the spicy Ancho Chile, your Golds will make a happy dance. We strongly recommend you to enjoy this corn with any of our favoritesgrill recipes- speccyity theseHealthy burgers!

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You will need

4 corn ears, wooded
1 tablespoon of grape oil
3 c.
2 c. Tret Ancho Chile Powder
1/2 c. Garlic powder tea
1/4 TSP Chipotle Powder Powder
1 tablespoon of pure maple syrup
Hot sauce
Salt pepper

How to do it

1. Preheat the grill to high heat. Pull the corn envelopes, let them intact at the base of the COBB. Remove corn bristles. Brush with arched corn with grape oil and a season with salt.
2. Grill, corn turning from time to time until corn is slightly carbonized on all sides, about 15 to 20 minutes.
3. In a small saucepan, heat the butter over medium-high heat. Add the chili ancho powder, garlic powder and chipotle chili powder and cook to grilled and fragrant, about 1 minute.
4. Add pure maple syrup and a few dashes of hot sauce. Taste and add more if you prefer it hotter.
5. Season with salt and pepper according to your taste. Transfer corn to a service tray and brush all Chile maple butter. Serve with a hot sauce on the side.

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