Good Lifestyle

If you are looking to reduce your sugar intake, you may need to withdraw some of yourCocktail Recipes Favorite, as some concoctions contain during a full day ofadded sugars. Fortunately, there are many recipes that numbers your needs with low sugar. You will not have to Nix Cocktails completely from your diet.

To help, we called several experts from the founders of alcohol brands and wine to even a melanchologist to share only nine healthy cocktails that you can make comfort of the house. And speaking of low sugar, make sure to checkThe best recipes of Keto cocktails for a happy-happy Happy Treat For additional ideas.

Instead of aWhiskey-What can have more than 30 grams of glass sugar depending on the waist - why not get this loud lemony flavor without any single syrup accompanying it? Steve Walton, Director of BeveragesHigh West Distillery In Park City, Utah has a large Tangy cocktail that uses a fraction of sugar, a traditional cocktail.

Ingredients:

2 oz top of double rye west
Fresh ginger juice of 0.25 oz
0.25 oz zipper lemon juice
2 oz light ginger beer
Garnish with lemon twist

Preperation:

Fill an old glass with chip ice. Then pour ingredients into the glass and garnish with a twist of lemon.

Not only Negroni hasclassic cocktailBut it also happens to have one of the lowest sugar contents of all. Taylor Arnold, Barman at the Palapa Cocina Mexicana in New York and Creator of Instagram accountDo not forget the garnish, gave us a three ingredient recipe so you can prepare the cocktail at home.

Ingredients:

1 1/2 oz gin
1 oz campari
1 oz Sweet Vermouth

Preperation:

Stir with ice in a glass of mixing. Then deform in a glass with a big cube of ice. Garnish with an orange skin.

Summer is not over, which means rosé and rosé-based cocktails are still in season. Founder ofAvalin Wines, Katherine Power, likes to do this natural, free ofadded sugars Cocktail with its own rosé line. Although you can substitute any rosé that you can have at your fingertips!

Ingredients:

Size of service: 4-5
1 bottle of rosé avalin
1 liter of sparkling water
1/4 cup fresh fraramots

Preperation:

Fill ice goggles. Pour halfway with an avalin and high rosé with sparkling water and 3-4 tablespoons fresh raspberry. Mix gently.

Christopher Wirth, Co-Founder and President of the TEQUILA SELTZER brandStolen, came with this soft and sweet cocktail in sugar.

Ingredients:

1.5 oz tequila
Jalapeno Jalapeno 1 oz Organic Mango mixer
3 oz Volley Zesty Lime Seltzer Seltzer
Garnish with a lime wheel

Instructions:

Add the tequila and the organic mixer of Jalapeno to Shaker mango. Add ice and shake well. Pour into a glass of collins on fresh ice. Top Off with Volley Zesty Lime Seltze Selectzer and stir once to mix. Garnish with a lime wheel.

David Vitale, founder ofStarward whiskey In Melbourne, Australia loves this cocktail of low sugar and bubble. And it could not be easier to do. In addition, you can use any whiskey brand if you do not have access to Starward's near you.

Ingredients:

1 partStarward double grain whiskey twice
Tonic light 3 pieces (recommended brand:Fever)
Ruby grapefruit

Preperation:

Build in a glass of Collins, add ice and stir. Garnish with a ruby ​​grapefruit corner.

Another classic cocktail that is naturally low in the sugar is Manhattan, says Arnold.

Ingredients:

2 1/2 Oz Whiskey Whiskey
1 oz Sweet Vermouth

Preperation:

Incorporate with ice into a glass of mixing and threading into a glass of martini or a coupe. Garnish with a curious cherry.

Maybe the easiest cocktail on this list comes from Chris Morris, Master Distiller in Woodford Reserve. Bonus: There is virtually no sugar in this drink.

Ingredients:

2 oz. Woodford Bourbon Reserve
1 bottle of your favorite club soda (flavored or not, it's up to you to decide)

Preperation:

Fill a large glass with ice, wrap yourself in your bourbon, then fill with Soda from the club of your choice and garnish with any type of fruit you want.

Margaritas are often loaded with sugar, which is probably what makes them soirresistible.However, Arnold says you can always enjoy a margin without all excess sugar by making a "skinny" version.

Ingredients:

2 oz tequila white
1 1/4 oz lime juice
1 agave syrup teaspoon

Preperation:

Shake with ice and give yourself in a glass with ice. Garnish with a corner of lime.

Our friends atTazo associated with Cody GoldsteinConfusion memories To create a Chile Paloma using their new mix of Berry Hibiscus Margarita.

Ingredients:

4 oz Tazo Berry Hibiscus Margarita
1 1/2 Oz Tequila
Serrano 3/4 oz Serrano Chile Grapefruit of Syrup
1/2 fresh lemon, pressed
4 TIRETS PALO SANTO BITTERS
3 oz Soda Club
Sprinkle with pink sea salt
Dehydrated citrus wheel for the garnish

Preperation:

Add all the ingredients in a shaker with ice and shake vigorously for 10 seconds. Suffer in a double glass on an ice sphere. Charge with the SODA of the club and garnish with a twist of lemon and a dehydrated citrus wheel.