This artisan pizza chain will soon add up to 3,600 locations soon

Gastronomic pizza of a vending machine? Yes please!


Gastronomic pizza which is ready in 3 minutes? Sign up! That's exactly the kind of service thatPizza Chain 800 degrees Pizza Plans on the supply to the extent that it launches into a major expansion that could bring their Napolitan pies drawn from the wood to a place near you.

The rapid casual chain consists of enlisting the help of robots for this company. According toRestaurant BusinessThe company has concluded a case with Robotics Company Piestro, which will create custom automated pizza machines. Up to 3,600 of these machines will be placed in high-traffic locations such as airports and hospitals over the next five years to provide clients with fresh pies 24 hours a day.

RELATED:This American pizza chain is now officially the largest in the world

The 800-degree chain currently has 15 brick and mortar locations in the world, which you will find in cities like Cleveland, Chicago, New York, Miami and Santa Monica. But the creation of automated pizza machines is where society sees its future, according to the winner of Chief Anthony Carron, who founded the concept in 2012.

"When [Pieso Peo Massimo de Marco] and I first connected about Piestro's technology, I've seen both immediate and long-term impact automation could have on our business," a says CarronRestaurant Business.

In addition to the speed of execution, the new pizza machines will have the ability to firm a large volume of pies without being "recharging" -Each machine will be able to contain ingredients for 80 pizzas at a time. In addition, customers will be able to look at their pizza through a window.

And if you are skeptical about the quality of a pizza vending machine, rest. These contracts will use adapted recipes specifically for the automated process. And the artisanal and fresh ingredients that the chain built its reputation on the will will always be used as in one of its restaurants.

While 800 degrees do not die with recipes and scaling technology, specificities on when and how these machines will be put into circulation are still pending.

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