Good Lifestyle

Fiber is a necessary component of a healthy diet and happily entire foods naturally understand many. Women should aim to eat a total of25 grams of fibers Every day, while a man should consume 38 grams a day to promote digestion and excretion of toxins. And while you probably already know how essential the fiber is, did you know that there are two different types? What is the difference between soluble and insoluble fibers, anyway?

"Insoluble and soluble fibers are two forms of carbohydrates that our bodies can not digest," saysSydney Greene MS, RDN. "Unlike most carbohydrates that are decomposed into sugar molecules and used as energy, the fiber is not decomposed in anything; it simply passes through our GI tract."

Greene gives an idea of ​​all you need to know about both types of fibers to understand the important role that everyone plays in the body.

What is the insoluble fiber and what foods are a good source?

Greene says that the insoluble fiber does not dissolve in the water, which means that it moves in your digestive tract without being absorbed or decomposed.

"It's good news for anyone struggling with constipation because the non-dissolute fiber wholesale adds to the stool and decreases the time it takes [for] to travel from your mouth to the other end, helping things cross ", she says.

The good sources of insoluble fiber include gross almonds, cooked unemployment, quinoa, vegetables with still intact skin and pears with still intact skin, says Greene.

What is the soluble fiber and what foods contain it?

As its name suggests, this form of fiber dissolves in water and turns into a viscous gel that line the GI tract. Greene says to imagine chia seeds in water - they mimic the appearance of a gel.

"The substance similar to a gel is the soluble fiber in the seeds working their magic. The soluble fiber slows down digestion, you annoying longer and balance blood glucose", it explains.

The dietitian also notes that the viscosity of the soluble fiber allows him to bind to a harmful cholesterol (LDL) and to remove it effectively from the body through the waste. Now you know why Cheerios has been marked for many years as a cereal lowering cholesterol. Outside of being a non-cholesterol replacement of the traditional bacon (and welcome) and eggs kind ofbreakfast, a cup of the small seed of grain grains OAT proposes a gram ofsoluble fiber. TheNational Association of Lipids suggests consuming a minimum of 5 to 10 grams of soluble fibers every day to reduce total total and cholesterol levels.

Greene says that oats, chia seeds, seed lines, lentils, beans and berries are all good sources of soluble fiber.

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Is a better for you than the other?

Greene clarifies that both forms of fiber are also important. However, you can adapt the amount of each type you eat according to health problems.

"For example, if you tend to suffer from constipation, an insoluble fiber will be your best friend. If your moods tend to fluctuate, you are always on the move, or a doctor told you that your blood glucose is high, you are going to want "We focus on the soluble fiber to maintain stable blood glucose and satiety," she says.

However, you get your fiber, make sure you have enough. Both types are valuable and you can adapt how much you eat from each of them to meet your own food needs.