Good Lifestyle

Little learning how to cook - you need to learn how to do it quickly and efficiently. These tips will save you strength and time.

1. To keep chicken (or quail) eggs with fresh long, they must be lubricated by a thin layer of vegetable oil. The oil will create a thin layer on the shell that protects the egg from microbes.

2. Clean the ginger is convenient with a spoon. Just squander her a thick skin, so the waste will go less root than when cleaning a knife.

3. If you want to save the cut bakery product from fast deal, put a thin piece of bread on incision. Now it will be a stale. If we are talking about a vertical section (for example, on the cake), the bread can be carefully jacked by a pair of toothpicks.

4. Fresh berries are very quickly spoiled, but it does not matter. Rinse them in a weak solution of vinegar (floor of a teaspoon per liter of water). It does not affect it, and the berries will lay in the refrigerator much longer.

5. If you have warm and wet enough at home, the onions and garlic will definitely grow up. Fold them into paper bags and make several holes. Paper filters unnecessary moisture, and your root roots will wait for their turn without sprouts.

6. If you could not immediately eat all avocados, sprinkle with apple vinegar. Either put into one container with a cut-off bulb. Now cut will not darken. By the way, if you bought a solid avocado - put it on apples. There he will quickly divert.

7. With apples you can store also potatoes. They highlight ethylene, which prevents potatoes to grow.

8. Have you got an immature pineapple? It's OK. Cut the leaves from above and put it on the table upside down. Just a couple of days and it will be ready to use.

9. If you often spawn broccoli and celery, teach yourself immediately after buying to wrap them in foil and put it in the fridge. So they will remain fresh for a month.

10. You can easily cope with the fact that the bananas will quickly draw. Wrap the root (where the bundle is attached together) foil or food film and do not put bananas in the refrigerator.

11. If you find it difficult to open the jar, lower it in hot water for a few minutes. At the same time teach yourself to store twisting jars upside down. The same applies to mayonnaise, ketchup and other sauces to be squeezed.

12. In the fridge discovered greens, too "tired" for salad? Do not hurry to throw it away. Cut it, mix with creamy oil and freeze in molds for ice. True find for pasta or steaks!

13. If you like brown sugar, but do not like his tendency to be seen, put it in a plastic container and add a strip of an orange zest or a piece of apple. The taste does not spoil it, and sugar will remain crumbly for a long time.

14. In order to save vegetables (for example, pumpkin, zucchini or eggplant) from seeds, it is very convenient to use a spoon for ice cream.

15. Food after heating in the microwave is too dry? Next time put a glass with water next to the plate and the problem will be solved.

16. Food film sometimes starts rushing. Keep it in the refrigerator, it will help preserve her elasticity longer.

17. Cook the broth and are afraid that it will run away? Of course, it is best to be attentive in the kitchen, but if you already need to remove a second - put a wooden spoon on a saucepan. Broth will remain inside.

18. And finally - if you want stainless steel items in the kitchen, wipe them with a mixture of water and vinegar (1: 1). The result will please you. And no harmful chemistry!