Good Lifestyle

Recently, Shawarma became the most famous popular cuisine in the Arab world; It is said that its origins returned to the Levant and there is another novel says they are Turkish origin but although people differed from their origin but they did not differ on her love, we will review with you the best shwarma recipes that can be made at home:

Shawarma on the Syrian way

The Syrians themselves are the origin of the Shawarma and they are very concerned, for them are an integral part of the Syrian identity and heritage and the processing of the Syrian-style Shawarma must prepare the following amounts:

Half a kilo of chicken maze of bone and cut into thin segments. A large spoon of oil. ¼ cup of vinegar. Large onion. A suitable amount of salt and black pepper as desired. A spoon of tomato sauce and two colored pepper.

How to prepare:

Prior to a pan and put into the oil spoon after that I add the chicken until it takes golden color.

Put the rest of the ingredients and finally add tomato sauce.

After that, the Syrian live and inside him put a spoon of Mayonnaise and pickled and then add the Shawarma and a good living on the Syrian way.

Lebanese-style shawarma

To prepare the Lebanese-style Shawarma you need some amounts:

6 pieces of chicken breasts, 150 grams of goat fat, half cup of milk, and 7 beads of mashed garlic cloves, a tablespoon of vinegar, a tablespoon of chicken spices, a teaspoon of cinnamon curved and another silent spoon of sobngel, and spoon of paprica and two tablespoons of olive oil, and the amount of a suitable salt and black pepper to taste.

How to prepare:

Bring a large two modes in which the pot all ingredients except olive oil and leave in the refrigerator for a full day, the next day Bring a pan Put inside the olive oil, then add all the ingredients and leave fluctuate over low heat for ten minutes, Bring a cup of warm water and Add him to the ingredients and toss well Let's mix on fire for twenty minutes, then the last step comes a loaf of Lebanese bread owes the tortilla as desire to add lettuce to live first and then put the shawarma.

Turkish-style shawarma

the ingredients:

Prepare 4 pieces of cracked chicks to chips, 3 cloves of mashed garlic, large lemon pulley section to slices and spoon of ginger and spoon of ginger and spoon of white pepper and appropriate by desire of pomegranate, salt and black pepper.

How to prepare:

To prepare Shawarma:

A suitable pot and then put into all previous ingredients and cover the mixture tightly and then put it in the refrigerator for at least 12 full hours.

After the end of the period of volatility, a frying pan and put it inside some oil and add the shawarma components, leave the mixture on the fire for 10 minutes.

Subsequently, a piece of coal put it on fire and then put it into a foil and her well then put the coal cabbage inside the shawarma mixture and he was a tablespoon of oil and then covered the pan.

Prepare Turkish bread or bake sheet mode inside garlic sauce, pomegranate and little pickled cucumbers and then add the shawarma components and live in the Turkish-style livelihood for equal half.

Then heat the living to become crispy, and to prepare shawarma meat at home cut chicken small allowances to cut meat and Nfve the same steps.