Good Lifestyle

The eastern kitchen is the king of dishes, it is rich in flavors and spices, and is a delicious taste at the same time. The eastern cuisine is one of the most famous kitchens in the world. The diversity of its own dishes only has its effects on other kitchens such as Berber, Morissa, Judaism, African and even Asian! Whether they are cooked in concerts or in daily meals, this we offer 10 classic classical dishes in color will be observed with your taste!

Moroccan Xx

Moroccan couscous is one of the most popular dishes in Morocco. It is certainly the first to come to mind when talking about Moroccan cuisine. Circassians traditionally offered on Friday afternoon, and now became randomly eaten on any day. The origin of this barberry meal, the traditional version of them is made of beef, sometimes chicken, many vegetables and pulses (zucchini, drew, beans, lentils, peas) and of course wheat.

Lebanese pellets

Stuffed grape paper is a typical dishworthy of the Lebanese diet, and it is worth mentioning that grapes are not only anti-inflammatory, but also an excellent source of fiber and vitamin A, C, K, Folec acid, iron, ironing and magnesium. It is therefore very healthy meal.

Saudi Arabian Chicken Rice(Stuff)

The Saudi dish is a flavor explosion, a mixture of spices such as hayl, cinnamon, ginger and cloves. This generous dish is among the middle of the table in public holidays in many Arabian Peninsula countries and not in Saudi Arabia alone.

The Tunisian Chicks

Chickska is a traditional meal and is preparing made of pepper, tomatoes, onions, spices and eggs. In the Tunisian cheach, which is a grandfather of Morocco and collects everything we love, we add full eggs at the end of cooking. It is packed with a delicious sauce and remains false or not as desired.

Algerian Bruba

Is a classic meal from Tlemcen kitchen. The trainer is cooked, and also known as Brania or fried eggplant cuisine with krawy. This dish is a flavor and a standard and can be enjoyed with family or during holiday meals.

Taste, Falafel Egyptian beans

It is a modest recipe from Egypt and inexpensive but very delicious and saturated with bread (bread, beta, lava, other), tomato authority, cucumber and the shadow, it is a balanced meal to admire all family members.

Reduced

The militant is a tasty traditional Middle East dish with eggplant. Recipe can be found in different versions in Lebanon, Syria, Jordan, Palestine and Iraq). A dish of minced meat, added to him a lot of spices that launches their flavors and gives irresistible taste: rice, eggpers, potatoes and fried ons inverted and inverted in an inverted mold and will then be named.

Inspired

A composer is a traditional dish from the Arabian Gulf, especially in Kuwait, where he is essential, but even considered the national dish in Kuwait. The original emposure consists of lamb and rice. Over time there are two types of mountous, rice, chicken or rice and all kinds of fish.

Male

Mansaf is a traditional dish in Jordan and a famous national pride. The creamy dish consists of mixed rice with fat domestic, cooked separately from the essence of thick yogurt, which turns until boil. Add large pieces of meat to yogurt until mature.

Brilliant

The buddha comes from the famous city of Fez. The traditional buddha is composed of bathroom, but there are many other species are introduced in concerts and can be sweet or salty, and the last version is most common. The cake is made of pastries and stuffed with bath or chopped chicken, before spraying by sugar and cinnamon. There is also a pastella with fish and others with seafood, whatever kind we will deal with all they deserve taste.