Good Lifestyle

Extremely delicious and exotic Japanese desserts can actually be prepared on your own kitchen. The main thing to know some of the important secrets we will tell you below. Get kitchen levers and brew delicious tea, because these recipes are really amazing and not complicated.

1. Japanese Cheesecake

The main secret of this cake in the rich quantity of egg proteins and yolks. This biscuit is so gentle and air that resembles a cloud. But making it at home is not difficult. You will need 100 g of butter, 100 g of cream cheese, 130 ml of milk, 8 egg yolks, 60 g of flour, 60 g of corn starch, 13 large egg proteins, 130 g of sugar.

Connect cheese, butter and milk in a saucepan and cook on a small fire. The mixture should become homogeneous and smooth. Remove the mixture from the fire. Egg yolks Spread the mixer and gradually add to the oil mixture, do not stop knock down. Flour and corn starch Mix, and gradually add to the dough. Separately mix egg whites with sugar to steep peaks. Using the blade, carefully conflict proteins in the dough. Form for baking frosted with oil and fill it with a dough. From the bottom of the oven, put a deco that fill with water. Bake cheesecake 25 minutes at a temperature of 160 ℃, then another 55 minutes at a temperature of 140 ℃. Get a pie from the form, decorate with sugar powder and fresh berries.

2. PARFE.

Various fruits, ice cream, berries and muesli with whilsted cream beautifully laid out in a glass layers are all the Japanese dessert parfa. Visual pleasure will change taste when you taste the first parfa spoon. You will need 480 ml of cream with fat content of at least 30%, 3 tablespoons. sugar, strawberry, apple, melon, banana, kiwi, cherry and any favorite fruits or berries can be canned. Also corn flakes, ice cream, biscuit.

Whisk cream with sugar to hard peaks. Correct strawberries and fruits into pieces. Biscuit cut into small pieces. In a glass, lay the ice cream layers, biscuit, strawberries, corn flakes, other fruits, whipped cream. The last layer is made of ice cream and decorate with berries and fruits.

3. Drops of rain

Amazing dessert that looks like a drop of rain. It consists of agar-agar and mineral water. Can use berries or edible flowers as a filler. This will make dessert even more interesting. You will need 8 g of agar-agar powder, 10 g of sugar, 250 ml of water. If desired - berries.

Connect agar-agar and sugar. Add this mixture into hot water, but watch the water is not boiled. On a small fire keep a mixture of approximately 2 minutes. Cool with a water bath for 3 minutes. Pour another liquid dessert into silicone forms for hardening. At this stage you can add berries. Cool dessert for an hour. Serve with sweet syrup.

4. Strawberry Japanese Pie

Soft Biscuit, whipped cream and strawberry - an unforgettable taste that you can get through a light recipe. You will need 2 egg yolks, 4 egg whites, 120 g of sugar, 110 g of milk, 45 g of yarn butter, 120 g of flour, 1 tsp. rupture, 1 tsp. Vanilla extract, 1 tsp. Lemon peel, slight salt, strawberry, whipped cream.

Whisk the egg whites and lemon codes, gradually add sugar. You must get hard peaks. Egg yolks Beat with vanilla extract, add milk and butter. Add flour and mix to a homogeneous consistency. Gradually add whipped egg whites. Divide the dough into two parts. Lubricate the shaped butter. Put one part of the dough in it. Bake 20 minutes at a temperature of 160 ℃. The same thing do with the second part of the dough. Give pies to linger. Lubricate the cakes with whipped cream and put strawberries. Put one cake to the second. Lubricate from the top pie with cream and decorate with strawberries.

5. Pudding Purin

Caramel syrup and delicate pudding are an ideal combination. A minimum of time and maximum satisfaction. You will need 1 glass of sugar, 50 ml of water for syrup. A for cream 2 glasses and 500 ml of milk, 3 eggs, 100 g of sugar, 1 pack of sugar.

To make a caramel syrup, in a saucepan with a thick bottom, put sugar and water. Pan on a small fire and hold, constantly stirring until the syrup will get dark. Distribute the syrup in shapes. To cook cream heat the milk. Eggs beat with sugar. Add hot milk into egg mixture, add vanilla sugar. Spill into a mold on the top of the caramel syrup. Forms put on a dish, and pour water to the dish so that the pudding baked in a water bath. Bake dessert for 45 minutes at a temperature of 45 ° C. Slide the pudding and put in the refrigerator for 3 hours.

6. Japanese fluffy houses

Puffy pancakes are more like a souffle. This dish conquered the whole world. But to serve these pancakes needed immediately after cooking. You will need 125 g of flour, 1 tsp. Soda, ½ tsp. rupture, small salt, 1 egg yolk, 3 egg whites, 25 g of butter, 150 g of skim cream, 30 g of sugar, 1 bag of vanilla sugar, cede ¼ lemon, ½ tsp. lemon juice.

Spread skim cream, egg yolk and lemon zest. Separately mix dry ingredients. In a bowl, beat egg whites and lemon juice. Add sugar without stopping knock down. Mix gradually dry ingredients with whipped cream. Then then add whipped proteins. Preheat the fascination with antipartic coating. Spoon form a round shape of a pancake. After 3 minutes turn the pan in the other side. Serve with syrup and berries.

7. Dorayaki

Favorite Japanese dish of all ages. Two round biscuits in the middle of which there is a filling - a sweet paste from Beans of Adzuki Anko. But instead of a classic filler you can use jam or chocolate. You will need 4 eggs, 140 g of sugar, 2 tsp. honey, 160 g of flour, 2 tsp. water, 10 grams of rudder, 430 g of sweet paste from beans or other fillings.

Whisk in a large egg capacity, honey and sugar to soft peaks. Add a rupture and flour. Mix to homogeneity and put a dough in a refrigerator for 15 minutes. After that add 1 st. l. water. Warm the frying pan on a small fire. Pour a dough on it to form a pancake. Shake him on two sides. Connect two pancakes, put a paste from beans. Bon appetit!