Good Lifestyle

The technology stands on the spot, however, the experience of generations helps to facilitate the process of meals, so as not to spend additional efforts and time. With pleasure with you tricks, which will turn cookery into an enthusiastic process, rather than a daily routine and a duty.

Dosage and economical use of oil

To ensure the nutrition was more dietary, and the frying process of scaling and "shots" of boiling oil was carried out, pass it into a bottle from under the ketchup. It will be more convenient to rotate it, and you can use oil more thanks, which will benefit from your health and a purse.

Prevent the formation of foam and a guarantee of net utensils

You accurately encountered the fact that when preparing a high foam, it immediately goes through that then you have to wash not only dishes, but also the entire slab. However, there is a deduction that will avoid this. It's just enough to put a wooden country over a pan. It will not give foam to accumulate. Try!

Greens to then

Often, we remains unused greens. Since it is rapidly spoiled, the greenery is in waste. But we recommend that you do otherwise. If you have a patromatous herbs, cut it with iceforms, tightly place greens, pour olive or other favorite oil, and freeze. The next time, when you cook, use a useful billet without spending a lot of time preparation.

Fast defrosting minced mesh

Thislafhak must know each mistress. To shorten the time spent in the kitchen, work correctly with meat. Tolerant meat quickly thawed, before freezing, distribute it with small pores on different packages. And the thinner there will be a package, the faster it is defrosting.

Efficient cleaning of boards and working surfaces

Often, the mistresses from chemical means of cleaning and in general from household chemistry, the alarate must be intelligent and effective. So that there are no bacteria in the boards and workflies, they should be wiped with their lemon. To do this, you are lit., cut in half, one soul-to-the-cut side is shaken in salt. Stylish the lemon board, rinse. You can be sure: the board is practically sterile!

LIFHHAK with a nutrition film

In order for the food film to break down, did not rumble and did not stick to himself, you can put it for a freezing chamber. So it will become stronger and it will be convenient to use.

Sinking onions without tears

It's likely to do without tears, cutting onions. All that needs to do, to take a piece of bread to the mouth. It is proved that bread will interfere with the caustic vapor in the eye.

Pure frying pan without titanic efforts

In order not to wash a few hours in a frying pan (only with a cast-iron coating), it should be rubbed by its band. No chemical remedy can overcome a long number of Nagares better than ordinary stone salt.

Quick cutting of the Cherry tomatoes in which they still keep the form

We share a lafhak, how to cut the Cherry quickly safely. To do this, put the dish on the table with a dinner down, lay down on it, top with another plate. Now goes with a knife between plates. There are tomatoes to save the shape, make sure you really have a sharp knife.

Glitter of stainless steel things

Shchoose trick will make shine steel sites in your home. It's no secret that stainless steel is diminished, especially when it is often used. But there is a trick that will return her a pre-appearance. To do this, you must mix vinegar and water, add a solution in the surface and wipe. The difference becomes noticeable right away.

Prolonged storage of bananas

It's no secret that a banana is a product that is practically impossible to preserve in attractive appetizing, because they are rapidly spoiled. However, the output is. If you bought a mumpling, store them in special plastic bags in a freezer. They will unravel their properties, and the color will remain as before.

Maximum fruit juice

To get the maximum number of juice from citrus, you need to know the next LIFHAK. Put lemon or orange in the fridge, and then warm up in microwave. Then repent the table by pressing the top with your hand. After that, cut across, delay the plug in the meat. Turn the plug and squeeze the lemon to squeeze all the juice. We guarantee: you will not lose no droplets of juice!