Good Lifestyle

As soon as the reference to the Indian dish script, Barbas remembers the fragrant and prosperous dishes, which are cooked in many kinds of spices. This spice also preserve it as well as color and make it delicious. These foods are fragrant. Some of these major spices are:

1. Terrain

It has two types of small and large. Small cardamom works to fragrance and big cardamom spices. Its name is Ella in Sanskrit. Its medicinal properties protect us from diseases.

2. cloves

Clove says 'Clava' in English. These are the dry buds of the 'Eugene Cairiafileta' plant. It is known as 'Pipali' in Sanskrit language. It is highly used in Indian food. This food is fragrant. Its medicine is also used. Its oil is used in toothache and it is profitable to suck whole cloves in cough.

3. Cinnamon

Cinnamon is a bark of an evergreen tree. It is in Sri Lanka and South India. Cinnamon is a scented spice. Its calculation occurs in hot spices. Its work to kill oil mosquitoes made of leaf.

4. Black pepper

There are seeds of black pepper in the form of a cooked and dried fruits on the same plant of Pipali descent. The seeds that come out of dry fruits are black pepper. It is used as spices. Its taste is tart. This is refreshing and stimulating masala. It is also used in Ayurveda as a drug. It is used for medical treatment of cough, vata, breathing.

5. Cumin

In Sanskrit, the cumin seeds known as 'Grek' is like a fennel. This is the flowered plant. Drying the seeds of flowers and cumin seeds. In Indian dishes, it is used in both whole and pussy. Its flowers are white or pink colors.

6. coriander

Coriander is the glory of Indian kitchen in Marwari. Its leaves and stems are useful to seed. Green coriander dishes come to fragrant and decorate, then dry coriander (seed) spices. It works for medicine in many diseases.

7. Built-in

Nutte and Javitri are obtained from a tree named 'Michaistika'. It rises in Kerala, Sri Lanka etc. Its fruit when it is bursting on the cook, there are two parts. Sinduri fibers like departure and seed nutmeg. The taste of both is almost identical. Most of them are used to fragrant food.

8. Fenugreek

Its plant is about 8 to 10 inches. Its leaves are used in the form of a greens and the yellow seeds are used as spices. Both its leaves and seeds are qualified and many diseases are used in the form of medicine.

9. Turmeric

The only vegetation of the ginger is turmeric, which is the root of the plant. It is yellow and gives yellow color to food. It is used in Ayurveda as medicine. It is considered auspicious fruitful on marriage and auspicious occasions. This is a dealer.

10. Fennel

Fennel has a different place in Indian dishes. Its plant is the species of carrots. Which is the whole year. It is used as a drug of many diseases as well as scented dishes.

11. saffron

The saffron is a kind of thick thread of a literal character, whose crop is in Kashmir. This is used to scent the dish and giving the white (orange) color. It is known as the world's most precious spices.