Good Lifestyle

Quasom in Russia quenched thirst, heated in the cold, and Medovukhu was given to the grooms before the marriage night. However, the old Russian drinks did not lose their relevance so far. After all, this is an amazing storehouse of vitamins and nutrients!

Skiten

Honey, spices and therapeutic herbs are the main components of the shot. Before the appearance of tea in Russia, it was the most common drink from the Slavs. He was drank in the home circle, sold on the streets in special knotted centers. They got sacred in fairs and folk festivities. It is believed that Samovar was invented in Russia for this drink. Among the people was popular both alcoholic and non-alcoholic version of a shot.

Medovukha

Medovuha in Russia first called the Honey. Oak barrels were filled with honey with the addition of berry juice and buried to the ground for 5-20 years. Over time, yeast began to add in Medovukha, which made it possible to significantly reduce the cooking time. Our great-grandmothers and great-grandfathers considered the honeycomb incredibly healing drink. There was a custom to poison the honeymooners before the marriage night. It was believed that this drink gives strength and energy.

Kvass

In Russia, the profession of a quasman was very popular. Each of them cooked some particular view of kvass: bier, rye, apple, pear. This drink perfectly quenches thirst, relieves fatigue and charges energy. In the old days, Kvais treated various diseases of the gastrointestinal tract and the cardiovascular system. This drink is a powerful source of group vitamins in and ascorbic acid, which are excellent immunity stimulants.

Morse

The most common option from our ancestors was a lifelong water. She even mentions Pushkin in his novel "Eugene Onegin". The secret of her cooking is simple. Fresh berries were flooded with boiling water, and then defended during the day. The fruits were also prepared from raspberry, cherries and cranberries. Capacities with sour-sweet water could be stored for months in cold basements.

Kissel

Initially, the Slavs were cooked with oats. They were treated with various gastrointestinal diseases. However, for many it was a standard "dish" for every day. Over time, Kisel turned into dessert. Honey, jam and sweet berries began to add to it. When potatoes appeared in Russia, the kissel began to prepare with the use of starch. This drink and today advise to consume those who suffer from gastritis, ulcers and other diseases of the gastrointestinal tract.

Surya

Perhaps the most intricate drink from our ancestors. To prepare it, first cooked oat evidence on the water (grain husks remaining on millstones). Then the honey, drying, healing herbs and flour were added to the decoction. Then, Surya defended some time and climbed. After that, milk or felled oil, yeast, raisins and honey were added to it. The drink was obtained very rich and calorie.