10 dishes that need to learn how to prepare by 30 years

We have collected 10 simple and delicious recipes for you, which can easily become your corona dishes. You will not need any special culinary skills.


We have collected 10 simple and delicious recipes for you, which can easily become your corona dishes. You will not need any special culinary skills. A little patience - and your friends and homemade will ask for additives.A source Best recipes:https://povkusu.com/.

Bon Appetit!

Classic french omlet

Beat the eggs so that the yolk is evenly stirred with the protein. Add salt, pepper, finely chopped greenery. Lubricate a frying pan with a non-stick coating with butter and lay out the egg mixture. Constantly mix the contents of the frying pan with a spatula. When the eggs are "grabby", put in the center the filling from grated soft cheese and freshly ground pepper. Spatula Wrap the stuffing. Turn over the omelet to the plate and immediately proceed to the meal.

Creamy potato mashed potatoes

Weld up potatoes on medium heat until ready. Drain the water. Add butter, oily cream and baked garlic head into the pan. Pleemine at low heat, previously operating garlic fork. Grind potatoes in a blender. You can beat him a little a whisk. Mix your puree with garlic cream sauce. Aerial, cream puree is ready!

Homemade Cottlets

Chicken minced, salt, pepper, butter, cream, 1 bulb, breadcrumbs - Mix all the ingredients and put minced fridge for 30 minutes. Then shape the cutlets out of it, cut them in breadcrumbs or cubes of a finely chopped baton. Finger cutlets on medium fire in a pair of minutes on each side and turn until readiness.

Perfect Steakh

You will need several appetizing steaks, grades 1 Lyme, Tabasco sauce, pineapple juice and honey for marinade. Mix all the ingredient and soda meat with a fragrant mixture. Hold steaks a couple of hours in the refrigerator. Then refresh them on the greased grille of the mangala or the grill pan. About 3 minutes on each side. A little secret: removing the steak from the fire, lubricate them with the remnants of the marinade. Serve hot.

Vegetable Ragu or "Lazy" Ratatu

Take onions, eggplants, sweet pepper, zucchini and tomatoes. Cut vegetables in small, the same size cubes. Finger them in a pan with garlic and thyme branches. When vegetables are twisted, add salt, sugar, lemon juice, pepper and turn on low heat for 5-7 minutes. You can serve hot and cold, it will be equally delicious!

A pie with cabbage

Cut the cabbage and lay it out on the pan. Fulk it to caramel color. Then add finely grated carrots, onions, garlic and pieces of smoked sausages. Watch a few minutes. Roll two layers of finished puff pastry. Put one layer on the baking sheet, fill it with stuffing. Top cover with a second dough layer. Lubricate the pie with egg and bake 30-40 minutes in the oven at a temperature of 180-200 °.

Syrniki

Cheesecakes are an excellent breakfast option. We offer you an unexpected version of gentle ricotta. Mix 500 grams of cheese with an egg, 80 grams of flour. Sugar and salt to taste. Shot from the resulting bulb, cut them in flour and fry in a frying pan until golden color.

Charlotte with apples

Cook the biscuit. Wear eggs, sugar and salt in a magnificent foam. Gently add sainted flour. Half the dough to lay out a split form into a lubricated butter. Top of distributing apples. Pour the remaining dough and bake the charlotte in the oven. Then decorate with sugar powder and serve with ice cream.

Eggs Benedict

Sharpect the bread in the toaster. Top of put roasted pieces of bacon or ham. Finished pashot eggs lay out over the toasts with bacon. Serve a dish with a warm dutch sauce prepared from melted butter, chicken yolk and lemon juice.

Goulash in pots

Fry in a pan. Large pieces of beef. Separately - finely chopped onions, garlic and celery. Mix everything and decompose in portions into small clay pots. Fill the meat with beef broth and check into the oven. In 20 minutes before readiness, add finely chopped tomatoes, sweet pepper and carrots to the goulash. Bon Appetit!


Categories: Food and travel
Tags: recipes
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