Good Lifestyle

Delicious coffee processing is real art. However, it is quite, you can master. The main thing is to know several important secrets.

The oneness of the main secrets of delicious coffee is as water. It must be elaborate with fresh and soft. Always give preference to filtered or contained water. Water from the tap is quite tough, which, undoubtedly, badly affects the quality of the drink.

Newly important stage - buying coffee. If you do it in the store, follow the tozer stored in a hermetically closed, opaque container. Sunlight quickly "destroys" grain and leads to the loss of flavors of coffee. You can nourishing the grains in a frying pan. But it is quite a complicated process. A fairly high risk spoil coffee beans. It is better to entrust this professional professionals or buy a home mini-rostr.

If you prefer to buy ground coffee, choose the one that is in vacuum packaging. There are several types of grinding. Super petty, like flour, - for holders. Middle - for coffee machines and geyser coffee makers. Rough grinding is good for the preparation of coffee in Franch presses. However, all this is the case of an individual. Different types of grinding, by the way, you can mix each other.

If you like to cook coffee in the Turk, choose a cone-shaped model, and non-cylindrical. Their narrow neck retains the coffee fragrance well, and extensively ensures fast heating of the beverage.

There is a way to make coffee in the Turk. In the first case, you are warm up in advance to the Turk on the weak heat, following it so that it is not burnt. And then, pour cold water there. Another option is to immediately pour coffee in a water turkey. It must be cold. While the water will warm up, coffee will have the taste of her. Such a principle must be adhered to and geysersophobes.

The workshop of the cooking can be added to coffee a pair of crystals of a salt of large grinding. Only enhance the fragrance and taste of the drink.

A little more velvety texture will help a small piece of creamy oil. You need to add it in the process of cooking coffee.

The diversity of coffee will help spices: ground ginger, cinnamon, cardamom, pepper. Add IC coffee is needed before you fell it with water. In the process of cooking, they will reveal them with coat. But the lemon or the orange zest add unnecessary after cooking.

If you prefer sweet coffee, replace the usual sugar on crude, cane. With him, your coffee will acquire pleasant notes of Caramel.

Fir do not want to specially filter ready-made coffee, and leave the sediment at the bottom of the Turks, add one tablespoon of cold water to the drink.