Good Lifestyle

If you are in finding a recipe for a delicious, soft, fragrant Easter slices, you were in the right place. Chocolate, nut, saffron, lace - from such a variety of tastes and textures a head is spinning. The choice is yours!

Chocolate cake
Magnificent chocolate cake. And what is his dizzying fragrance! And what texture is soft.

Curd Easter with Condensed Milk
If traditional Easter cakes fed to you, we offer you a recipe for a juicy cottage cheese Easter with condensed milk. It turns out unusually tasty.

Shafrana Kulich
Very unusual, original recipe. Saffron gives Easter cake a special flavor, color and taste.

Orekhovo-caramel cake
Aroma caramel, unusual texture and crispy nuts inside. This recipe is definitely worthy of your attention.

Culich with dried cherry and chocolate
Very lightweight and fragrant cake with vanilla notes, chocolate crumb and cherry, painted in brandy. Just arms!

Lace Culich "Korffin"
This lace slicker is not only very tasty, but also incredibly beautiful. He will certainly become an ornament for any Easter table.

Lemon mini-culichs
It's time to diversify your Easter menu. Lemon mini-kulichiki is an excellent alternative to traditional Easter.

Easter Vegetarian Kulich
Air like a cloud, cake. And no eggs, butter and milk.

Cake on honey with raisins
We think it should be Easter cake: gentle, a little wet, with a soft, fluffy texture and sweet honey notes.

Easter cake with meringue
Very lightweight slicker. But what a spectacular outside. The main thing is to stock in advance with small and neat meringues!