Good Lifestyle

Some freezing products lose their taste quality, other - useful properties, and others can become dangerous to life. We recommend reading our stuff to protect yourself and not harm health.

Vegetables and fruits with high water content
Potatoes, cucumbers, pears, apples and other vegetables and fruits containing a large amount of water, after defrosting will quickly lose their shape. Therefore, it is better to use them in a fresh form or come up with another type of storage, such as drying and taking.

Dairy products
Sour cream, yogurt, kefir under the action of low temperatures can curl. And this, in turn, can threaten you with food poisoning.

Ground meat
After defrosting in meat, the bacteria is immediately beginning to multiply. Subsequent thermal processing, of course, will destroy them. But if you again put this meat into the freezer, risk getting a serious food poisoning.

Cannedize
Canned food is not recommended even at low temperatures, especially freeze. In the freezer, a tin can will begin to swell and swell. Of course, to use such a product is dangerous for life. If you need to save the contents of canned food, just pour it into a sealed container and freeze.

Soft cheeses
Similar to fermented with milk products, soft cheeses must be stored exclusively in the refrigerator. You can freeze only solid cheese.

Eggs in shell
First, the taste of eggs will undoubtedly deteriorate. But this is not the worst thing. In the freezer of the shell can crack and in the eggs will fall different bacteria. If you still have such a need, freeze eggs in silicone molds for ice.

Boiled pasta
Surely wishing to freeze boiled pasta there is a bit. But still. If you risk it to do, you will certainly disappoint. Macaroni seized from the freezer quickly mud and stick. The spectacle is little appetizing.

Freated semi-finished products
Ready semi-finished products and other products that are defined by defrosting, in no case can be reused. This will lead to the reproduction of malicious bacteria.

Coffee beans
Low temperature will lead to drying grains, and hence both the loss of all its unique properties. The best way to store coffee beans - sealed packaging, room temperature and lack of light.

Calming ice cream
The freezing of the Ice cream has already made it unpleasantly sticky and unsuitable for eating.