Good Lifestyle

Do not rush to throw out products that expire the shelf life. Many of them can still be saved in the freezer. And be sure that they will not affect their quality and taste. Well, let's start!

Tomato Pasta
Many cans on the winter home tomato sauce. It takes a lot of time. It is possible to significantly ease the task, just freezing the cooked sauce in the freezer. Use for this conventional ice molds or silicone baking. Received tomato cubes Use when cooking soups, vegetable stew and meat.

Cheese
Cheese often appears in recipes of casserole, baking and other dishes. And as often, he does not find himself in the kitchen at the right moment. For such cases, it is very convenient to use frozen cheese. Best option: to pre-rub the cheese on the grater and decompose on the portion.

Soup and broth
Frozen broth cubes are easy to use. Just imagine how they facilitate your life in the kitchen. You can save in the freezer yesterday's soups, which is always sorry to throw away. Tempered glass cans or food containers from high-quality plastic are ideal for their freezing. In the freezer chamber such soups can live to z-x months.

Cream
For lovers of coffee and cocoa, this option is generally perfect. Freezing cream, do not forget to add a pinch of vanilla or cinnamon to them, so the taste of hot drinks will become even more pleasant.

Eggs
Surprisingly, but eggs can also be frozen. An indispensable condition - without a shell. There are two preparation options. The first: separately freeze in molds of proteins and yolks. But you can not complicate myself the task. Just carefully take the egg for the egg and freeze the resulting mass. When defrosting, be careful and do not use high temperatures so that the protein is cut.

Butter
Frozen butter is kept for a long time. It is convenient to cut on a portion and rub on the grater. For those who love and often work with the dough, is an excellent lifehak.

Wine
The remains of wine in the bottle after friendly sites are familiar to many situations. Do not hurry to pour wine into the sink. It can also be frozen, and it always exists. Frozen wine cubes are suitable for cooking cocktails, lemonade, various sauces to meat and fish.

Greens
Just an indispensable lifehak for winter. Fragrance fresh greenery will delight you all year round. Any greens will suit freezing: parsley, dill, kinza, basil, sorrel. You can combine them or freeze individually - hundreds of options. Council from cooks: Before freezing, the crushed greenery is better mixed with water, any vegetable or melted cream oil.

Corn
It is possible to enjoy juicy corn, not only in summer. Tightly wrap the parchments into the parchment paper or in the package and voila - a great snack for winter days.

Chocolate
Melt chocolate, mixing with a small amount of milk, and pour into ice molds. Such cubes will be an excellent addition to dairy cocktails, coffee, various vitamin smoothies or oatmeal for breakfast.