Good Lifestyle

Even the most ordinary roasted potatoes or mushrooms Svan salt can turn into an insanely tasty dish. However, it is quite problematic to buy a real Svan salt. After all, over the centuries, the original recipe for the seasoning was held in strict secretion. Yes, and on the original ingredients, the manufacturers often simply save.

We share a detailed recipe for the preparation of the legendary Georgian seasoning!

As we have already mentioned, the real recipe for the preparation of the Svan salt sufficiently held in strict secrecy. Complete the task is the fact that in each region of Georgia is preparing their "true" Svan Salt. Therefore, find a decent recipe from affordable ingredients is not easy. But there is one unshakable rule: the correct seasoning should contain at least 8 ingredients. We offer you to prepare the most successful and affordable option. It includes a fenugreek and velvets, the so-called Imereti Saffron, is definitely true Georgian ingredients.

Ingredients:

Sea salt - 10 tablespoons

Fresh garlic - 2 medium heads

Fenugreek seeds - 1 tablespoon

Dill seeds - 1 tablespoon

Dill green dried - 1 tablespoon

Velhets Dried - 1 tablespoon

Coriander grains - 1 tablespoon

Chile pepper dried - 1 tablespoon

Cooking:

First of all, we rub garlic on a shallow grater, then the dried garlic will be pleasantly crissed in seasoning with tiny particles. However, you can use both garlic. Here is your taste.

In parallel, prepare the velvets. Of course, you must use already dried flowers. Gently separate the cups. For the preparation of seasoning we take only the core petals.

We stir all the dry ingredients until uniformity and mix with garlic.

We advise you to mix all the ingredients with your hands. Gradually, the salt acquires a pleasant orange shade. Then lay out on a tray 3-4 layer of paper napkins or parchment. Do not save on napkins, paper should absorb all moist out of wet salt.

We leave the resulting mixture for 3-4 days in the kitchen, covering the paper napkin, so that the seasoning is not hit the straight sun rays. Do not forget periodically mixing mixture so that the salt and spices are well exchanged flavors. We do not advise customized time and use the dryer. The greater chance that the ingredients are dried too fast, and did not have time to "make friends".

As a result, it should be a little wet mixture. We recommend that we make it recommend to store in a glass sealed bank, which should be put into the closet to prevent sunlight.

Part of the cooked salt can be chopped in a coffee grinder to the state of "powder" and leave in solonka on the table. Use it instead of salt to prepare dishes. The magnificent Svan Salt is perfectly combined with various dishes. An indispensable thing for cooking kebabs from meat and fish. Svan Salt will add a highlight to any salad of seasonal vegetables. And if you like to make billets from vegetables for the winter, seasoning and here will come to your aid.