Good Lifestyle

Dumplings are a breakfast and delicious snacks and are also very easy to do. You only need about a few hours to have delicious and clean products. In particular, you can try many different formulas to have different types of dumplings. Let's try to do it!

1. Meat cake

To make meat cakes, you need to prepare raw materials for cakes, including:

• 250g of wheat flour
• 1 teaspoon of dry enamel
• ½ spoon of sugar
• 1 teaspoon blooming powder
• 130ml warm water
• 1 teaspoon of cooking oil
• A little salt

Raw materials for cakes include:

• 200g minced shoulder lean meat
• 10g Huong mushroom
• 10g dried atrix
• 8 quail eggs
• 1 Grasping vermicelli
• 4 dry onions
• ½ teaspoon curry powder
• Seasoning seeds, fish sauce, sugar, salt are just enough.

To make the cake, you first dissolve ½ teaspoon of sugar with warm water and dry enzymes in, stir and to brew about 20 minutes. This process is called the enamel preparation process. After that, you mix the wheat flour with blooming powder, a little sugar and salt and pour the enameled enamel water and some cooking oil. When the dough is smooth, add a few drops of lemon juice to get a white cake.

The flour mixed well and smooth brewed in a wind and warm place for more than 1 hour. Put the coverlet, so the surface has been mixed to avoid dry powder.

For cake multiplies, mixed minced meat with curry, fish sauce, seasoning seeds, and minced dry onions. Boiled quail eggs, peeled, to separate the bowl. Attress, mushroom soaked mushrooms for blooming, washing, small Thai and leaving separately. Lambo soaked for soft, washed, and cutting around 1 finger burning. Mix all atrial, incense and vermicelli. After that, squeezing each person with meat, atrix, incense, vermicelli, and wrapped a quail egg in the middle.

After more than 1 hour of powder incubation, the dough will bloom twice. Then, stuffed with a dough and divided into 8 equal parts.

To make cakes, roll each powder and rolled thin, put the multiplication into the middle and randited the edge of the circle, compact in the middle. The cake was finished, leaving for the first 20-30 minutes.

To steamer the cake, cook a pot of boiling water with 1 tablespoon of vinegar to lower powder. When boiling water, put the cake steamer, put the cake into the cupcake cake mold and then put it in hand, steaming for about 25 minutes is ripe cake.

When ripe dumplings, the shells need to be soft, spongy; The nine marriage to the smell blends with the smell of meat, with a fatty taste of meat and eggs. If you like spicy, you can give some pepper into multiplication when making cakes.

2. Meat shrimp cake

If you add a little seafood to multiply the dumplings, the shrimp meat cake is a suitable option.

To make cake with shrimp meat, replace 200g of lean lean meat in the recipe of meat cake with 100g lean shoulder lean and 100g of shrimp. You can add quail eggs or not depending on the taste.

The cake shell is similar to the meat cake.

In order to make the cake, the non-aroma, for the lean shoulder meat was pureed in frying, then for the atrial, incense, mushroom, and shrimp into stir-fry. New seasoning seasoning. You can give some pepper if you like spicy.

After the cake powder and the multiplication was finished, molding cakes and steaming the cake similar to making meat cakes. However, because the part of the shrimp meat cake has ripe, the steaming process only needs about 15 minutes.

3. Tinese cake

If you want to try a rich, try to make a dumpling dumplings. To make a dumpling, prepare:

• 180g Tini meat (barbecue)
• 1 small onions
• ½ tablespoon cooking oil
• ½ teaspoon of powder or corn flour
• About 70ml of water
• ½ tablespoon soy sauce
• ½ tablespoon oyster oil
• 1 tablespoon honey
• ½ teaspoon of sesame oil
• ¼ teaspoon Ngu Vi Huong
• Product color red: 3-4 drops

The cake shell is similar to the meat cake cover.

The cake shall follow these steps:

Mix the meat (barbecue) shred with pomegranate seeds with spices (sesame oil, five flavors, color products, salt, sugar). Heat the cooking oil, let the onions enter the non-aromatic and mixed meat. Add soy sauce, oyster oil, and honey. Dissolve the flour or corn flour with water and pour into the pans of the flesh, the island quickly. Then pour out the bowl to get the fever.

After finishing the multiplication, divide the dough into either equal, flat rolling and put the inside and squeeze the cake as for meat cakes. Let the cake in about 15 to 20 minutes.

Hilocoating water with little vinegar and steaming ripe cakes within 15-17 minutes are ripe cakes.

4. Fried dumplings

If you don't like steamed dumplings, try with fried dumplings. Use the formula of meat or shrimp meat wheels. Only the other is instead of steamer, use the pan and cooking oil to fry the wheel. After ripe cakes, you can serve with sweet and cucumber, lettuce. Note that if you don't like the frying dumplings too big, divide it into more cakes with the prepared material number!

5. Green bean cake

If you like the taste of green beans, make green beans!

To make green beans, you only need to change the meat cake with 300g green beans. Green beans need to be soaked about 3-4 hours for blooming. After that, you appeal ripe and puree with a bit of water and small fire slugs on a non-stick pan for horror green beans. If you like sweet, can give a bit of sugar or a little salt customized your own taste. Green beans are ripened, tablets into 8 tablets.

The cake shell is similar to making meat cakes.

After the powder causes the mixed cake, you divide the dough into 8 parts. Roll thin powder and give the green beans in the middle and cast the cake for round.

Steam stitches perform similarly for meat cake. After about 15-17 minutes, you will have a ripe dumpling to sweet and sweet and bucket of green beans.

6. Red bean cake

To make red bean cakes, simply replace the raw material of the cake with 300g of red beans and a little soft butter. Red beans need to be soaked for about 8 hours for soft. After that, you put the red beans into Ninh with some water. After soft nine beans, put on the blender, puree the same water. Put the pure beans on a non-stick pan, slugs and let the butter sugar mix well. Cold beans, divided into 8 parts, holding round.

The cake shell performs similar to other dumplings. After the cake powder was finished, divided into the dough into 8 parts, rolled away and put in the middle of the round.

The cake after the clay is similar to the other dumplings in about 15 minutes.

7. Green tea dancing wheels

Green tea dumplings will give you a new flavor. Please try together.

To make this dumpling, you only need to add 5g of green tea powder to make the cake, no need for people. Let the cake more delicious due to no multiplication, use fresh milk instead of warm water to make the cake.

Like the previous dumplings, you need to prepare yeast. However, instead of using warm water and sugar, you can use fresh milk that has warmed. After that, you mix noodles, blooms, green tea powder, a bit of sugar and salt and pour yeast water prepared and some cooking oil. When the dough is smooth, add a few drops of lemon juice to get a white cake. After mixing the powder, anneal the mixed powder as for the previous dumplings. Definite powder, you are in dumplings, do not use the dumplings. You can squeeze any shapes you like.

Steam stitches made similar to the previous dumplings. However, due to no dumplings, you only need to steam about 15 minutes of ripe cakes.

8. Fasten dumpling dumplings

If you don't like green tea, try with a milk taste. Simply when mixing the dough, you don't mix with green tea powder but only use milk to prepare yeast. The next steps are similar. You will have a delicious milk cake.