"Tips" Cooking delicious rice without using a rice cooker?
You must have used to cook rice with a rice cooker and always have delicious rice. But, if the power outages make you can't cook rice like a routine, or if you get somewhere without a rice cooker?
You must have used to cook rice with a rice cooker and always have delicious rice. But, if the power outages make you can't cook rice like a routine, or if you get somewhere without a rice cooker? Don't worry, refer to our suggestions to have delicious rice without a rice cooker!
- Choose cast iron pot
To cook delicious rice, you should choose a cast iron pot. This pot will help capture a lot of heat, help the rice seeds bloom evenly, deliberately delicious, less likely. Also, if you like to eat fire, you just need to cook rice longer than the specified time, the amount of rice burning at the bottom and around the pot will make you "sorry"! Rice After cooking with a cast iron will also be hot, keep the heat better than other pots.
- Vo rice properly
The right rice will help keep nutrients for rice seeds, making rice not "pale". You should use the price to spread rice because the price can help remove rice husk or hipped in rice and help rice rice. You should use your hand gently, then stir the price of rice in the water to clean the rice, rice husk but still keep the amount of rice bran outside. Do not play for too long to avoid losing nutrients.
- Rice ratio / water suitable
When cooking rice with a rice cooker, you will be indicating the corresponding water level in a pot with a number of rice. But, if cooking rice is usually, will you add water at any rate? Depending on the type of rice, you will have the appropriate rice / water ratio. With rice for dried, water, you should use the rice rate of water ½. In contrast, with rice for flexible rice, waterless rice, the rate of water rice may be 1 / 1.2 - 1 / 1.5.
In addition, you can use a folklore to use a handmade manner to measure the appropriate amount of water. You only need to leave the water level with the distance from the first hand to the rice surface that rice will just sufficient water for the majority of rice.
- Use other types of white water
You have tried cooking rice with water used such as bone tunnel, boiled water, vegetable water, pineapple leaves, milk, coconut water, v.v.? Try cooking rice with these water. You will have quite special rice! For example, chicken rice cooked with chicken with chicken, served with chicken mannequins. Pineapple leaf rice dishes will be very delicious.
- Pickle
Although you should not sound too long because it will lose the nutrients of rice but with some types of rice, especially waterless rice, for dry rice, you should soak rice about 10 - 20 minutes after cleaning And pouring into the pot, rice will be ripe faster, delicious and flexible. However, it should be noted that rice has soaked, so you should reduce the amount of water when cooking rice to avoid crushed rice!
- Add stones or salt olive / oil
According to the folk, you can also use stones, salt, or olive oil to help rice better. When you add a few cold stones to the rice before cooking, the stone will help slow the water grain absorption time, which helps the rice seeds are more delicious when nine. In addition, ice and ice also helps increase the amount of amino acids that prevent enzymes from decomposing the sweetener in rice, helping the rice seeds hold the sweetness when nine.
Meanwhile, olive oil or sesame oil, butter will help rice seeds are sleek, flexible. You just need to add a small amount into the rice before cooking. In addition to the above tips, for long-term rice, salt is a "additive" to save the rice cooker in the hot summer.
- Attention fire during cooking time
Many people impatiently wish the rice cooker quickly boil to focus on doing other jobs, so it can be cooked. However, this is the right way to do it. When cooking rice, you need to adjust the fire moderate during the cooking time. After the boiling rice cooker, fire should be further reduced. Also, while cooking rice, you need to minimize the lid opening. This will make the rice cooker not steamed, rice is easily lived or not delicious.
Hopefully with these secrets, you will have a genuine delicious rice cooker without having to ask the divine electric rice cooker!
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