Good Lifestyle

Coffee is one of the most loved drinks in the world. Millions of people can't start their day without a steaming cup of coffee, while as many as you like it throughout the day. There are several ways of drinking coffee, so many countries where it is consumed. Perhaps the Ethiopia is the birthplace of coffee beans but humanity enjoys this drink from hundreds of years, inventing new and unusual ways to consume it. From coffee with cheese to flavored and ground coffee beans with spices, here is how a cup of coffee is presented in every part of the world.

Yuenyeung (Hong Kong)

We usually drink coffee with milk but, how about mixing it with milk tea? This is exactly the way the people of Hong Kong likes to drink their coffee. Also called Kopi Cham in Malaysia, this drink is a mixture of coffee and traditional milk tea, which can be served both warm and cold. Hong Kong Mr. Lam claims to have invented the drink in 1952 and since then it serves him in him restaurant.

Egg coffee (Vietnam)

Vietnam is like a mecca for those travelers, coffee lovers, who are exploring Asia. Here you can find all the classic varieties of the drink but the most unusual is prepared in Hanoi, the birthplace of egg coffee, or of theCap He Trung. Legend has it that, in times of war, there was a famine of milk that pushed people to assemble egg yolks with sugar and little milk powder, when available, so as to remedy the shortage. Subsequently the robust coffee was added. The most creamy coffee ever!

Kaffaost (Finland)

If you think coffee and cheese are not a good pair, think twice. Countries such as Finland, Sweden and Norway have a very particular way to prepare coffee, they call it Kaffaost. To prepare a cup of Kaffeost you will need some pieces of Juustoleipä, a typical and special seasoned cheese made to the north of the Scandinavian countries. You will have to put some pieces of this cheese in a wooden cup, pour a bit of hot coffee on it, and enjoy the drink. The seasoned cheese quickly absorbs the liquid, becoming soft and spongy. Better to eat it quickly, before it dissolves completely.

FLAT WHITE (Australia)

Today it is possible to find the Flat White Coffee in every part of the world, in any respective cafeteria. But it's not always like that! The Flat White is relatively new: it was invented to Sydney, Australia, around the mid-1980s. This drink could remember a cappuccino but, attention, it has the same amount of espresso coffee but a different amount of milk. The Flat White is prepared with one or two pieces of espresso coffee followed by foamed milk. It is smaller than the cappuccino but stronger, given the presence of less milk.

Romano Espresso (Italy)

The espresso is the favorite coffee in Rome and you will find here many different ways to prepare it. A special way to drink coffee in Rome is with a slice of lemon. It can be served on the side or right to the coffee cup. It is said that lemon acidity brings out the sweetness of coffee so, actually, it is not necessary to add sugar!

Türk Kahvesi (Turkey)

The Turks go crazy about coffee, giving the world one of the most delicious ways to prepare it: through a small brass, copper or clay pot called Cezve. Coffee, finely ground, is mixed together with sugar and other spices, depending on tastes. It is prepared in a cezve and should not be brought to a boil, just wait until the foam begins to climb. Subsequently he puts the coffee separately, he mixes and heats up again. It can be done using the fire but also through a special sand.

Kopi Susu Panas (Malaysia)

Malaysia is one of the many Asian countries where coffee likes sweet and remember milk. To reach the goal you must vigorously mix the freshly prepared coffee with condensed milk! Coffee is a relatively new drink in Malaysia, introduced by the British in the nineteenth century. From there the Malaysi have quickly found a way to transform it into their specific drink. Coffee is prepared by freshly ground beans to which a full-bodied layer of condensed milk is added at the top.

Café de Olla (Mexico)

The Café de Olla is incredibly tasty as prepared with a cinnamon stick, which gives him a distinct aroma and a sweeter flavor. Usually there is a nice clay pot, which gives coffee a light taste with terrose notes. Hence the origin of the beverage name, which could be translated as a "coffee vase". It is served with a cane sugar candy to give sweetness.

Café Touba (Senegal)

The Touba café could be the most flavored and spicy coffee you've ever tried. Spices must be added when coffee beans are toasted, which is why together they form an incredible flavor. In Senegal a special pepper from Guinea is imported, which is used for this type of coffee. The pepper is toasted with coffee beans and with cloves, and then grind everything in an aromatic mix. The coffee preparation process is the same but ... taste is definitely different!