8 ideas of muesli for breakfast

Muesli is one of the simplest options that can exist for breakfast. It is delicious, fast and usually much more nutritious than other cereals for breakfast, sugar loads and little else. There are many types of pre-packaged muesli, available both in the store and online, but we all know that nothing beats a homemade recipe.


Muesli is one of the simplest options that can exist for breakfast. It is delicious, fast and usually much more nutritious than other cereals for breakfast, sugar loads and little else. There are many types of pre-packaged muesli, available both in the store and online, but we all know that nothing beats a homemade recipe. It doesn't take much to do it and you can customize according to your own tastes and food preferences. Today, we will share with you some fantastic recipes of muesli that you can make for breakfast or for any other meal of the day.

1. Muesli "Almond Joy"

If you like sweets Almond Joy, you will like this idea for a homemade muesli. You can add the taste of coconut, without being too overever, using coconut flakes and coconut oil. Add the raw almonds and a sweetener of your choice like honey, agave syrup or the classic maple syrup, a pinch of salt to intensify the flavors, add oats and bake for 30 minutes, turning and turning to So much to make sure that you don't burn. Later, add the dark chocolate pieces and you will have your perfect Muesli Almond Joy.

2. Hazelnut muesli

If you are more hazelnut lovers, you can try this recipe. Rich in healthy fats and proteins from walnuts and seeds, it's a great way to start the day. All you need is blanch the hazelnuts, which can be left entire or chop up coarsely, add sunflower seeds, sliced ​​almonds, chopped coconut and a bit of honey. Choose a neutral oil, mix everything with oats, bake often turning and here is a delicious breakfast throughout the week.

3. Muesli with peanut butter

Some people prefer a loose muesli but, if you like to have crispy and larger pieces, this recipe could be the right one for you. It is done with peanut peanuts and butter so, if you are a peanut fan, it will be a real double pleasure for you. With a delicious hazelnut taste, it is a good option for breakfast with milk or yogurt but it is also good as a snack. Follow a classic Muesli recipe and add peanut butter to form those beautiful crispy pieces.

4. Orange muesli and cranberries

This delightful and only recipe of muesli is perfect for those who want to try something new with an unusual flavor. The orange rind is a great ingredient to aromatize and truly change the taste (use rind of an orange), add dehydrated blueberries that mix well with citrus fruits. Great to try if you are tired of all those usual tastes.

5. Muesli "macaron" to coconut

This muesli is a change of life. All you have to do is prepare early macarons to coconut. Surely the macarons are a level above but, in reality, they are not so difficult to do and the result is worth it. Just make sure you make more than what you think you need because it will be impossible to resist this muesli, even for a snack. It is a guarantee.

6. Muesli of buckwheat

If you have never tried the buckwheat muesli, you missed something. It has a delicious hazelnut taste, a fundamental ingredient, it is rich in protein and is so crunchy you will want to dust it on every single meal and snack you will do. Yogurt, salads, bowls and even soups will never have the same flavor, once a bit of this muesli will be sprinkled above. You can add it to your usual recipe or replace oats with a green buckwheat.

7. Muesli without nuts

Some of us are allergic or simply don't like walnuts, okay? This doesn't mean you can't find a recipe. You can prepare a muesli without nuts and absolutely delicious flavor. It will be crisp anyway, adding seeds and dried fruits of your choice. And, just like a bonus, no walnuts also means little caloric, so they can eat even more.

8. Muesli at Quinoa

And who knew that it was possible to add quinoa to muesli to make it even more crunchy? Well, you can do it. You don't even need to pre-cook it before or things like that. Just add it to the rest of your mix before cooking it and it will be crisp as it is. It is so delicious and adds even more protein to your muesli, even gluten-free, if this is what you are looking for.


Categories: Food and travel
Tags: Breakfast / muesli
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