Good Lifestyle

We cook for weeks, as we have no (almost) never done. But after having baked all the possible dishes of the Italian and family tradition, why don't we like the oltralpe look and try new flavors of the world? Are you ready to use products you've never heard of? Put the aprons, today on our tables we bring the world!

Viazi Karai - Kenya

Let's start with one of the most famous dishes of theStreet food Kenyan, LeViazi Karai. They are mixed potatoes to the scent of lime and with the heart of chilli. To prepare them you will need peeled and blanched potato, chilli, lime juice, turmeric, flour and salt. Preparation is not complex and are a great idea for the next aperitif!

Tom Yum Goong - Thailand

ThereTom Yum Goong It is one of the most famous dishes in the traditional kitchenThai, to which miraculous powers are sometimes attributed. His preparation is not complex, but the real difficulty lies in knowing how to find the right balance between the various ingredients. They will serve you with chicken broth, kaffir leaves or fighter, a rhizome of Galanga (or ginger), a Lemongrass stem (citronella), mushroomspleurotus, medium or large shrimp, chilli paste, lime juice. Half a teaspoon of sugar and fresh coriander. Let us know how it is!

Penang Asam Laksa - Malaysia

If we sayLaksa, the first thing that comes to mind is the typical soup of the countries of the East, based on spices, noodles, fish or tofu. TherePenang Asam Laksa It is a mackerel soup characterized by the particular tamarind flavor. It originates in Penang, island of Malaysia, and in addition to the mackerel, cooked and then sustained, includes citronella, Galanga and Chilli. You can serve with mint leaves, pineapple slices or onion or ginger flowers. To you the choice.

Paella - Spain

The Spanish dish par excellence that does not need presentations. Paella de Marisco or Paella Valenciana. What more do you like?

Duck to the Pekineese - China

If you like challenges, this is the dish for you! Sesame oil, rice wine, vinegar, honey, water and salt. The procedure is long and articulated, but in the end you will have your satisfaction.

Sushi - Japan

Tell the truth, how much do you miss the jacket? Hosomaki, Futomaki, Nigiri, Gunkanmaki, Temaki, Uramaki. You can do everything "easily" at home.

Kebab - Iran

Prepare the kebab at home is much simpler than you think! 2 breasts of chicken and half chest, turkey fesa, cumin, curry, turmeric, paprika and salt. For seasoning, a mixed insulatina, fresh onions of washers, yogurt sauce. ET voila.

Chicken Maffè - Senegal

A chicken, a few tablespoons of peanut paste, garlic and onions, carrots, half green cabbage finely cut, three tomatoes, tomato concentrate, a couple of tablespoons of peanut oil, chilli, salt and pepper enough. Once ready, the Maffé generally serves with rice, but you can also serve with peas and carrots. Ah ... if it's too spicy, you can add some coconut milk!

Massaman Curry - Middle East

Massaman Curry is a curry sauce with fish, coconut milk, tamarind, star anise, laurel, cumin, palm sugar, onions and peanuts, potatoes, nutmeg, cloves and chili pepper. The classic recipe provides you to use with chicken, but you can use it even with duck and pork.

Kelewel - Africa

Fried Platano flavored with spices. Another original idea for your aperitifs or to propose as a simple snack!