Good Lifestyle

If there is a dish that could be cataloged as a symbol of Spanish gastronomy, it is the paella. This succulent preparation based on rice does not miss at the Iberian table. There are multiple combinations possible and can adapt to the tastes and needs of any diner. The variants are passed through the various meats, fish and vegetables that Earth offers. Here we give you 8 recipe ideas to try in the kitchen and surprise everyone.

1. Valencian paella.

Paella Valencia is the one that gives life to the Spanish tradition. Its popularity inside and outside the country is infinite. The meat that distinguishes him is the rabbit, although he also carries chicken. The flavor key is to prepare a good fromb with onions, tomatoes, garlic and peppers. He also brings chorizo, green beans and saffron. Rice, as in all paellas, should be dry and loose.

2. Seafood paella

Many think that the Valencian paella has seafood, but it is not like that. The seafood paella is a different recipe. It is also called Marinera, as it collects the excellent products of the sea that characterize the Mediterranean cuisine. The most popular carries prawns, squid, clams and mussels. Each one has a different cooking point and in it the steps are based on.

3. Meat paella

It is fabulous and usually combines beef (or lamb) and chicken. It is a tradition that Spaniards consume it on a Sunday family. The secret for its elaboration is to season very well the meats with sweet paprika (paprika) and black pepper. They are also added a good amount of peas and roast peppers. It is accompanied with olives.

4. Black paella.

The black paella is a typical dish of Galicia. It characterizes the black color that the rice takes thanks to which squid or octopus ink is added. This tincture also gives you a very special flavor. The rest of the ingredients are seafood and it is drawn up similar to the Marinera paella. It is the favorite of those who like strong or powerful flavors.

5. Mushroom paella

The mushroom paella is usually prepared in autumn, when there are great varieties of these products of the season. It is elaborated with a concentrated broth of red meat that enhances the softness of the mushrooms. Also, those who dispense with the meat are made with vegetable broth. To add flavor, species such as rosemary and thyme are used.

6. Vegetarian paella.

As its name indicates it, the paella vegetarian is made only with vegetables. Those who refuse to consume animals can enjoy this delicious variant of Spain's best rice dish. The recipe carries mushrooms, asparagus, olives and artichokes. Even those who are not vegetarians can enjoy this light dish.

7. Chicken Paella and Green Jewish

It can be said that this version is the favorite of children. It is simple to prepare and has a very low cost. The basic ingredients are chicken breast, green beans, chicken broth and a basic stirwear with tomatoes, onions, garlic and peppers (green and red). The taste and color are given by saffron, olive oil and black pepper.

8. Pork paella and peppers

This recipe is perfect for winter for its high calorie content. It is very comforting for the cold. The pork (ribs) is stubborn with a stirrome wearing onions, peppers and garlic. Fine herbs and laurel are added to cooking. Background, vegetable broth is used. It only remains a good glass of red wine and enjoy this delicacy.