Good Lifestyle

Granola is one of the easiest breakfast options. It's delicious, it's fast and it's usually much more nutritious than a breakfast cereal charged with sugar and not much else. There are many pre-packaged granolas available in the shops and online, but we all know that nothing is worth the homemade house. It does not take long to do and you can customize it to your taste and dietary preferences. So today we will share with you awesome granola recipes that you can have for breakfast, or you know, any other meal of the day.

1. Almond Joy Granola

If you like Almond Joy, you will love this idea for a homemade granola. You can infuse it with a coconut flavor without it being too overwhelming using coconut flakes and coconut oil. Add raw almonds and a sweetener of choice such as honey, agave syrup or classic maple syrup, a pinch of salt to intensify the flavors, mix with oats and let in the oven for 30 minutes, throwing And turning a few times to make sure it does not burn. Then add as many pieces of dark chocolate as you wish and you have your perfect almond granola of joy.

2. Hazlenut Granola

If you are more than a hazelnut lover than trying this granola. Packed with healthy greases and nut protein and seeds is a great way to start your day. All you need, they are bleached hazelnuts that you can leave entirely or cut pretty much, sunflower seeds, sliced ​​almonds, shredded coconut and some honey. Choose a neutral oil, mix with oats, cook the oven in the oven often and you have a delicious breakfast for a future week.

3. Granola Cluster of Peanut Butter

Some people like their granola in bulk, but if you like Chunky and in larger clusters, it could be the one for you. This one is also done with peanuts and peanut butter, so if you are a fan of peanuts, it is a real double treat for you. It's deliciously Nutty and works well as a breakfast option with milk or yogurt, but it also works like a trail mixing snack. Follow a usual granola recipe but add peanut butter to form these large clusters.

4. Cranberry Orange Granola

This delicious and unique granola is perfect for those of you who want to try something new and want to try an unusual flavor. Orange zest is an excellent ingredient to spice up things and it really changes the game (use zest of an orange), also add dried cranberries, they work well with citrus tang. This is an excellent try when you are bored of all the usual Granola flavors.

5. Granola macaroon coconut

This granola is a life changer. All you do is make small coconut macaroons in front of time. The tiny macaroons of coconut are an extra step for sure, but they are not actually so hard to do and the result is worth it. Just make sure you do more than you think you need, because you will inevitably unfold a little out of the Granola pot for a snack. It's just a guarantee.

6. BARRASIN GRANOLA

If you have never tried Saracen Granola - you're away. It's deliciously Nutty, which is ideal for an ingredient of Granola, it is filled with protein and it becomes so crisp than you want to save it at every meal and snack you have. The yogurt bowls and salads and even soups will never be identical once you sprinkle a little about it on top. You can add it to your usual granola recipe or you can simply replace oats with green buckwheat.

7. Granola without nuts

Some of us are allergic to nuts and some of us simply do not like nuts, okay? But that does not mean that you can not have Granola. You can enjoy the Granola completely without nuts and it will always taste absolutely delicious. It will always be crunchy, you can always add seeds and dried fruits of choice. And just like an added bonus - no nut means that it is not so calorically dense, so you can have a little more.

8. Quinoa Granola

Who knew you could add quinoa to your granola for an extra crunch? But you can definitely. You do not even need to have prepared it earlier or anything like that. Just add it to the rest of your Granola mixture before cooking it and it does not target. It's so delicious and add more protein to your granola while keeping gluten without gluten if that's what you want.