Baker Nina Gudkova creates fantastic cakes bays and pastel

For many of us, candy consumption has been a coherent indulgence, especially given the Rollercoaster type trajectory that 2020 has so far. But at least we have an Instagram account for the confectionery of Nina Gudkova to come across. His creations combine freshness, color and aesthetics to create whimsical treats that connect to us of much more than meticulously manufactured perfection that already exists there.


For many of us, candy consumption has been a coherent indulgence, especially given the Rollercoaster type trajectory that 2020 has so far. But at least we have the confectionery of Nina Gudkova filledInstagram accountFold on. His creations combine freshness, color and aesthetics to create whimsical treats that connect to us of much more than meticulously manufactured perfection that already exists there.

The texture is a large part of this baker and this style of signature of the pastry chef. She likes soaking things in pastel tones, different berries and whipped finishes. This goddess leads a combination of cooking ["friends" forever ", who started with the Café de Nina. Now she is famous for cakes, cookies and much more.

His online criticism allow anyone who all Nina cafes have lived a small slice of sky, with a critic that called him the "most incredible cake I have ever had" and comparing the location in a store. Cake invented by Willy Wonka.

The criticism would not be wrong. So many Gudkova cakes are on fantasy and escape. Consider a single bite that combines fresh cream, light marshmall layers, caramel ribbons and fresh fruits that tasted as it came from an orchard - all sandwiches between hundreds of pancake cake layers.

One of the most recent creations of this beauty is this cloud similar to Pavlova - a tribute to the classic Russian desserts. Combining bays, figs, pavlova and cake of the strawberry embody all the total atmosphere of summer and a love aura. We should all strive to recreate this cake while we are stuck inside!

We can not put it back how much Nina Gudkova includes berries in his cakes. We would even have dared to call it Berry Art. Other cake artists tend to rely on drawn flowers or complicated melting art to add that the Va-Va-Va-Va-Va-Va-invoice factor, but the way it Crowd and battery on different surfaces shows a natural instinct for these things.

She also has this separate brush shot feather style that often appears in her work, as on the surface of these mini cakes. In addition to Pastel peacock cheesecakes, sit down pink and blue cookies - all the scene is a cotton candy dream and is suitable for a princess.

Now it's a way to approach pancakes. Add bays, crepe cake tactics and many creamy fills to melt on your taste buds. This one seems a little less complicated than some of its other inventions (but also imposing), so try it, with crunchy trim and everything!

We were about to get a little judgment on Nina's preference to raspberries as opposed to other fruit trim options, but this swirling night sky has really made us rethink this statement. A soft mountain of blackberries and indigo blueberries cover a brownies' Fudgy layer before getting down into a starry cake. This birthday creation was a Harry Potter Inspo, which we can totally total.

It seems that the mountains of Berry are another specialty of this queen. We do not know that they are only layers of berries on under present bays, or a layer of secret cake, but anyway we are digging in this mountain chain of a cake so we can get this layer of Drip sprayed. on the coast.

Nina had to be sold for Easter orders this year! And it turns out that it is not only a goddess of pastel confectionery, but also a genius to make his own marshmallows, with a tinted whirlwind of the unicorn. With all the colors of a bath bomb and all the flavors of a camping favorite, these blue marshmallows and slippery washers are a base we need in our pantry every day.

The snowballs or treats covered with coconut are a childhood classic for many, whether purchased or manufactured by a loved one. This creation of blueberry, strawberry and trembling coconut integrates fruit in a unique way and without a bay that Nina did not show us before. This time, pastel is superimposed on an acute-marine base that reminds us of the waters of the Caribbean.

This masterpiece has been created specifically for Easter, which you can probably say by the adorable, arc node carrying a pink rabbit cookie worship each treatment. Here, Nina sculpta frosted biscuit in a bowl of cereals, filling with a mix of brilliant fruit buckles and strawberries sitting on a base inspired by milk. The fruit loops were the ultimate choice for the color palette of this girl.


Categories: Food&Travel
Tags: baking / cakes / sweets
20 fashion trends that you should actually try in 2019
20 fashion trends that you should actually try in 2019
The traveler says "never fly southwest" during the first "scam" of recording "
The traveler says "never fly southwest" during the first "scam" of recording "
Nutritionists have changed their regimes over the last 5 years
Nutritionists have changed their regimes over the last 5 years