Good Lifestyle

Ukrainian cuisine is unique, varied, but at the same time very specific. If you have never tried Ukrainian dishes, you should absolutely try some when traveling to Ukraine. There is a traditional dish for everyone. The hinge dishes for carnivores, traditional vegetarian and vegan dishes are widely available during Lent, sweet cakes and desserts are the length-licking fingers here too, so you are obliged to find a new favorite in Ukrainian cuisine .

1. Borshch

If you have already heard about Ukrainian food, it's probably the very people of the firstDISH mentions. It is a delicious beet-based beet-based soup, but the Italso contains other vegetables such as cabbage and potatoes and the theclassic version generally has beef, but there are variations with d Other types of meat and vegetarian variation that is very commonly reserved during Lent. Borsch is also often served with Pampuskky, like a salty bread with garlic.

2. VARENYKY

VARENYKYARE Ukrainian dumplings. There are many variations of this dish and anguishing can be made sweet or tasty. You may also have heard of Pierogi, it's basically the same thing. The most classic varnykkyare made with puree filling the potato, they are boiled and served with the sour cream. Other popular variations in Varenyky are made with a filling, cottage cheese and the most popular arresters with cherries, apples or blueberries. Sweet Varenyky are usually reserved for honey instead of safe cream.

3. Douruty

Derunyare Salted pancakes based on grated potatoes, onions and eggs. They are essentially hashbrowns, but so much better and much more free. Classic deruny are made with just potatoes, but there are many other ways to make them popular around the country.PEOPLE often add parsley and dill in the potato mix to add from the Flavor, others like to add mushrooms to the mixture as well.

4. Holubtsi

Holubtsiis A very popular traditional Ukrainian dish and is a holiday base during the Christmas holidays, but they are not limited to the holiday season. You can do them when but they are popular during the winter month. They are basically cabbagersolls with rice and meat filling. But during the Lent, they are made with meat, the filling consists of rice, carrots and anonia.

5. Kholodets

Kholodetsis one of the dishes more than foreigners meet. It can make various types of meat. Sometimes it is done with calf, sometimes pork, but the most common type is made with chicken or coqspecically rooster. The idea is to boil the meat with bones, onions, carrot pieces and spices to create a really powerful broth. Meat then separated from the bones and placed in a bowl along carrot pieces and then covered with a broth. The bell isthen is left in a cool place (but no freezing) to cool and pouakers in jelly. If you have never tried anything like this, the place to give Kholodets to Kholodets.

6. Banosh

Banoshis a specific dish at the very western part of Ukraine. It is a glazing porridge cooked in milk or cream rather than tear and is always served with cheese made from mutton milk and debacon bits. The traditional ice is picked up to be cooked in a large Suran cauldron outside and only stirred with a wooden spoon. Every family has its own favorite Banosh recipe and they are always proud of this and keep this recipe secret because they believe the most delicious.

7. PASKA

SWIFTLYTRANSITION with sweet dishes - Paska is a Sweet Breadthat's traditionally made for Easter. It's soft and soft andoften andoften nicely decorated with dried fruit, nuts and sugar frosting. You can not find it in the shops around Easter, so everyone always transmits to Easter all year round to have as much Easter as possible to disappear shelves.

8. Lviv Syrnyk

Lviv Syrnyk is a type of cheesecake from the west of Ukraine. It is made from gras cheese and covered with chocolate. If you think of you as an Aficionado cheese, we highly recommend trying Lviv Syrnyk. It's lightweight, it's delicious, it's nutritious and it has the taste for the absence of other cheese you have ever tried.