Good Lifestyle

Cuid, dahi or simply yogurt is a celestial treat on itself, but it can also be used in a variety of dishes, thus creating a taste like no other. With its smooth texture, its cooling effect and tangy taste, the Indian curd is somewhat different from other yogurts. It can be used in different ways of the classic Summer Drink Lassi with delicious sweets and delicious Raita sauce. Here are 9 watering watering dishes from curd that you should try at least once.

Dahi bhalle
It is a traditional northern india snack with a sweet and acidic taste and a soft texture. Dumplings made from DAL or a mixture of DALS are fries and served with a tasty mint chutney, a curd and a pomegranate handle for an added crooked.

Linen Seed Raita
This dish is simple, easy to do and has more health benefits that we can count. Linen seeds are known to be rich in omega-3 fatty acids that stimulate your immunity and reduce the risk of heart problems, while the curd itself is rich in calcium essential to the health of our bone. Take a gourd with mint and grated bottle and the city! You have a healthy addition to any meal.

To tear out
Shrikhand is a popular Indian dish that is really easy to do. Beat a little suspended curd (tense of any liquid) with sugar to make the base for your delicious Shrikhandre, then add saffron and beat the saffron again, and finally the garished of dried fruit, from cardamom, of almonds or sunflower seeds.

Thayir dosa
Can a dosah be prepared with curd? You bet it can! This curry variant of the South Indian classic dish is absolutely delicious and goes well with coconut chutney or any other chutney to this affair. It's soft, lightweight and can be prepared in the blink of an eye!

Curd rice
To the north, most Indians turned to the simple Dal-Chawal dish like a comfort food, but in the south, where the food tends to be lighter and more spicy, it's curved rice. The recipe is ridiculously easy because it is enough to mix soft rice with porridge with curd, then add spices and vegetables to make it more interesting. You can add traditional curry leaves and mustard seeds, as well as finely chopped vegetables. Do not forget to Garnish from Granada!

Namkeen Lassi
We all know Lassi Sweet Lassi's recipes and it's hard to beat the Lassi mango or Lassi with strawberries, but when it comes to quenching thirst and cool during hot summer days, Namkeen Lassi is the best drink! It's salted Lassi served with black salt, roasted cumin powder and some mint leaves on top. Needless to say, it's prepared with curd.

Dahi Bhindi
Bhindi are delicious vegetables that make up an excellent source of collagen and we all know how important it is to have this brilliant youth skin. Bhindi cook in a Dahi sauce with a hint of tomatoes so that some added tongues are a great way to experience these tender vegetables. Serve with rotis, naan or boiled rice.

Kurkuri dahi
Is there anything more grung than Crunchy Paneer Kebab with Curd and a bunch of tasty spices? We do not think so! It's easy to get ready and go incredibly well with chutney mint. Kurkuri dahi is the best dish of the rainy season!

White Dhokla
The black gram, the sour curd and the rice are what you will need to do this tender spongy cake. A little similar to familiar idlis, White Dhokla offers a more acidic taste with a little pepper and tasty ginger.