Good Lifestyle

It often appears as the best pies come in summer - juicy berries are in season, which with a cold weather, leaving more dormant ingredients really shine, if you have the right recipe. These are the best autumn pies that might deceive friends thinking that you are a professional baker.

Crumble apples and cranberries Pie
Apple pie is a classic fall, but things take crumble apples and cranberries a notch for the added texture and pungency. When they are served with a good spoonful of hearty ice cream with vanilla, there is no way of this colorful combination can be wrong.

Apple Pie cheese cake
This pie combines two improbable textures, and has a classic thatched roof. The creamy nature of cheese cake works in total harmony with the DRIZZLED cinnamon apples. The cheese cake acts as a luscious base for crunch apples for final melting dessert.


Ice Cream Pie Pumpkin
Pumpkin tart is a melting on the palate, soft and silky base for grace action. This is a cold remix of what is better consumed under comfortable conditions. Pie with ice cream is sometimes extremely soft, but when with the subtlety strung with a pumpkin pie trim, all that turns into something heavenly and balanced.

Chocolate Pacne pie
Chocolate lovers are about to go crazy about this dessert button. Pecan Pie is a sweet luxury dessert that is hard to say no, and when you add a sumptuous chocolate base to this experience, it's hard not to finish an entire pie. A maximum of flavor, a minimum of effort.


Pie with peanut butter
If you can turn a bag of Reese pieces right on the gourmet pie, will you go for that? This rich, but creamy foam texture with a hint of salrement makes the taste easier to manage. The crust is ideally made from Oreos, but any chocolate brochure cookie will do.

Pumpkin tart dish with Dulce de Leche
For those who do not know, Dulce de Leche is a caramel as a substance that can be what dreams are made. In this case, it is watered on a deep flat pumpkin tart for a glorious dessert that no one will be able to say does not fill up. The layers inside create an explosion of flavor that does not pump on the pumpkin can beat.


Fresh fig and lemon cream tart
This autumn pie uses less traditional ingredients than the standard autumn coat, such as lemon and fig. It is a slight touch of freshness that is the perfect finish for a rich dinner. Those who prefer delicate flavors to saccharin we will have found their new favorite recipe. In addition, it is quite instigramrable.


Salted Greek Honey and Pie Nuts
This inspired international nut pieces carries syrupy notes with honey in it. The nuts and a crispy finish almost recall Baklava, and is ideal for those who are not in traditional pies, all American.

Pie musky squash
This is an innovative approach to pumpkin pie, and has a similar textured filling. It has a divine taste with a little plop whipped cream, and is secretly a really nutritious dessert. An excellent way to deceive the family thinking that they indulge as they get their vitamins.


Cranberries, ginger and pear pie
This pie includes all the flavors that give fall a hot and snuggly feel. Ginger adds some depth and spices while cranberry and pear add subtle notes of sour and soft. This is a gripped grip on apple pie with a high crumble that seems irresistible.