Good Lifestyle

Every year, a new and sparkling trend takes up the world of the restaurant in a great sense, establishing an Instagram and Aflammed gourma. This time, these were false meat and bleeding and healthy and ecological bleeding on classical favorites.

1. Plant-based foods
Veggie and vegan diet. Benefits for the health of veggie fruits and vegetables, as well as the smallest carbon footprint, hot veggie comfort food, including cauliflower puree and a pizza with a zucchini crust, as well as burgers Vegetables that have the taste and bleed like the real thing.

2. Bowls "Poke" Hawaiian
In addition, just bowls in general! Expect to see a resurgence in Buddha or Bibimbap bowls deconstructed. A bowl of Buddha is essential a couch full of rice, seasonings and fresh vegetables. This is another movement towards the healthy and customizable revolution.


3. High-end street foods
Small plates with overall influence as decadent Belgian waffles, high Mexican elective pizzas and flat flat pizzas. As long as the prices are not too high with this little plate and that tapas inspired the movement, we are all for that.

4. Farm to Shaker Cocktails
The age of the farm at the food table rises in popularity for recent years now, but there is a new tendency to local and fresh ingredients in cocktails. Some spots use by-products such as the remains of beet and ecological beet fruit and beet.


5. Restaurants "Ghost"
With so many people who opt for delivery instead of sitting until dinner, many restaurators opt for the convenience of the outsourcing experience with services such as Uber eating or offering only a catch in charge. It's cheaper for restaurants and allows us to eat in our pajamas forever.

6. Root with stem and tail muzzle
Food waste is a huge problem in 2018 - restaurants that fight in the disaster via a new and innovative method without waste. The leaders will use the leaves, stems and objects are not commonly included in Western cuisines. Almost all food waste is put at work.


7. Condiments of the house
While you could just go to the boring road Heinz Ketchup, many this year's restaurants choose rather to offer their own curation of homemade sauces, sorghum sauces and smoky sauce or vinegar with hot pepper and sugar.


8. Foods Good-for-Vour-Gut
Fermentation, marinated foods and preservation jumped into popularity, even if some find them a little too much to the lip for their taste. Probiotic goes main public this year and restaurants will be used for goodies like Miso, Kefir and Kimchi.

9. Heme
This type of trend integrates with herbal foods, and we mentioned it before. Yes, heme is formed in the Burgers restaurant and help them bleed, mimic a rare hamburger asver before. Most impossible foods have been used, and we can not wait to see more.


10. Sustainable seafood
It's hard to imagine a day when seafood came out of style, but this year it is reinterpreted in a new way. Restaurants will try to avoid over-exploited species and suspicious harvest practices, exchanging local options or large-scale seafood.