Good Lifestyle

Our ideas from different countries are formed by our perception of their culture, architecture and cooking. You can not imagine going to France and do not have a crescent, nor go to America and not have a hamburger. However, many of these foods we associate with some countries are not exactly faithful. Some of them are simply not eaten by the inhabitants and some of them will not even find on the menu. Let's take a look at some of the famous dishes that are not consumed by the inhabitants.

1. Italy
Many people think that spaghetti and meatballs are an Italian dish, but the truth is - you will never see spaghetti served with meatballs in Italy. It just does not happen. These are two different dishes and they are served separately. These are the Americans who invented this combo.

Same thing for Caesar salad, yes, it was invented by an Italian, but as an accident. Apparently, he was in Mexico at the time and he did not have the ingredients he had needed to come from improvised and that's how Caesar's salad was invented.

2. Sweden
When you think of Sweden, you probably immediately immediately IKEA and Swedish meatballs. This makes sense, Sweden is very proud of their meatballs, but the truth is that it is not a completely Swedish dish. Now you might think it's probably a variation of the Italian meatballs, but it would be wrong too. The recipe The Swedish use today is the one that came from Turkey to the 18th century.

3. France
There are chances that you have probably heard frog legs mentioned whenever the subject of France presents itself. Everyone talks about it as if it were their national food and you just have to try it during your stay. But in reality, you will not find frog legs on French menus, it's not something they eat or something is popular in France. In fact, you may need to go to a very specific region of Dombes to even find them. When in Paris, you are much better trying a French croissant (who, by the way, is actually Austrian, but are not going in that).

4. Japan
Most people will think of sushi and tempura when they think in Japan and rightly, these tempura shrimp are delicious. But proves tempura is not the Japanese at all. It is something that the Spaniards have invented during the Lent, possibly to make fish and seafood better taste. Japanese cuisine is not extremely in the frying of everything.

5. India
Vindaloo rings the Indian is not it? And it seems to have all the flavors we associate with Indian cuisine. But it is not a dish that has been invented in India, in fact, it was brought to India from Portugal by explorers, then the Indians made their own shims by adding more spices and doing it What is now.

6. China
Depending on your interests and your presentations to Chinese culture, you will think of rollers of eggs or strange fries insects with respect to Chinese cuisine. These two stereotypes are false. The Chinese do not eat fries insects on the regular, in fact, most of them do not eat things like that, it's something shocking that it is purely for tourists and, in general, it's is more than a Thai thing to have fried insects. And the egg rollers are not Chinese either, even if you will see them on most Chinese menus around the world. The Chinese have spring rolls, but no rollers of eggs. Oh and also, these cookies of fortune, you are used to having with your Chinese go out - these originate from Japan.

7. Mexico
You can not talk about Mexico and not mention their cuisine, it's too delicious. But did you know that the Fajitas are not actually a Mexican dish? It was a dish that was invented in Texas in the 1930s and it is actually an excellent example of the cuisine of Tex-Mex Fusion.

8. Germany
Those who love desserts and chocolate in particular will probably have heard of the German chocolate cake. It's a delicious chocolate cake that is basically a dream come true for those with a sweet tooth. However, the name of the German chocolate cake is misleading. It was not German at all, it was invented by an American called Sam German and named after him.

9. Denmark
It's a huge misconception that pastries or Danish Danish, because most people call them are actually Danish. They are actually from Austria and have been widely known as Vienna's bread until 1840. The concept of Danish pastries was then brought to Denmark by Austrian bakers and the Danish genre to have made it their own .