Good Lifestyle

Whether you are a traveler with a sweet tooth or just like exploring the kitchen of different countries, it is always interesting to see what local sweets have good taste, desserts, fruits and homemade cakes. Each place has its own flavor created by some spices or ingredients used specifically in this region. Crispy apple pies, creamy cheese, Japanese mochi and Indian milk candies - each of these desserts deserves a separate article in its own right, but we tried to gather the most well candy from the mouth of the whole whole world. article. Here are 10 succulent desserts from around the world, you have to try at least once in your life.

Malai (India)
If you are in Cheesecakes, India has a variation of this dessert created with Cardamom, Safran and Pistachios. With 'Rus' standing for "juice" and "malai" for "cream" this delicious dessert looks like a milky cheese, only without crust. Ras Malai consists mainly of a sweet white cream prepared with milk and sugar syrup. Sometimes Chana's bullets (curd) can also be added to the mixture. This delight is served with pistachios and a dirt cardamom.

Mochi (Japan)
You will barely find a more elegant and softer dessert than Mochi prepared in a Japanese household. A paste made from Adzuki beans can take hours to prepare, then it is wrapped in a thin layer of Gyuhi, a type of sticky rice paste. It is then dusted with green powder from matcha or roasted soy flour. It is the classic Mochi that has the best taste of traditional Japanese tea, but in the shops you can find Mochi with a wide variety of fillings ranging from ice cream with strawberry cheese strawberry.

Oliebollen (Holland)
This delicious Dutch dessert may seem simple, but it's one of the most delicious sweets of the New Year that you will ever try. Translated approximately translated by "fat bulk", Oliebollen is essentially donuts with raisins, fries and served with powdered sugar.

Kaymak Ice-Cream with mulberry soup (Turkey)
Turkey is famous for its extra sweet desserts, but we want to share something tastier and tasty with you. The mulberry soup is not your usual dessert because it is not exactly sweet, but it is a change of welcome from Turkish sweets offering a flavor of juicy berries associated with the ice kaymak watered from the mouth. Kaymak can be compared to the clicked cream they do in England, although the first is a little denser. Combined with mulberry soup and honey suspicion, kaymak ice is the good post-dinner evening during a hot summer day.

Cream burned (France)
Cream burned is one of those desserts that you do not forget easily once you have tried it instead of its origin. It is made with the softer vanilla cream cream that is surmounted by a firm caramel crust, often golden fire for an additional flavor and aesthetic. It is also one of the oldest French desserts and has been present in the most respected recipe books in France since 1691!

Very Leches (Mexico)
There are different types of sponge cakes that you can find around the world, but very lechees of Mexico might simply be the worst. Many believe that this recipe was inspired by medieval Spain and European cakes hardened with liquid that were extremely popular at some point in history, while others think that we should thank Nestle Corporation and the recipe used to print on condensed milk boxes. Anyway, this cake offers cream, evaporated milk and condensed milk, all combined in perfectly harmonious proportions to create a seriously mild creamy sponge cake.

Baklava (Turkey)
You can not have a list of the most expensive treats in the world and not mention Turkish Baklava. It is believed that Baklava's recipe dates back to the 8th century BC and belongs to Assyrian culture. The Ottomans then adopted this recipe and transformed into a gentle delicate treaty that we know and love today. Baklava is prepared with a paste Phyllo cut into thin paper layers, filled with neatly chopped nuts and sometimes dried fruit. The whole thing is soaked in honey or syrup, making it one of the sweetest desserts you will try in Turkey!

PO'E (Tahiti)
This subtly sweet dessert is one of Tahiti's most popular treats, although few people know about it outside the island. Po'e can be prepared with the foundation of any fruit puree (eg mango) which is then mixed with a cornstarch, wrapped in a banana sheet and cooked until ready. It is usually served with coconut or ice cream and eaten during barbecues or various festivities.

Songpyeon (Korea)
Korean-shaped Korean rice cakes named SongPyon are one of the most common Korean treats, which does not make them less impressive. Made with a lean rice dough, these aesthetically pleasant dumplings have a variety of whole fillings and can be boiled or fries. Inside, you will find different nuts, Adzuki beans, as well as sweet potatoes and chestnuts. They are always served with honey, often of a particular variety like mandarin or linden.

Kladdkaka (Sweden)
The Swedish Kladdkaka is quite similar to American Brownie's mouth and is also Fudgy. This mouvelable and wet chocolate cake is amazing both hot and refrigerated. In Sweden, it is mainly cold, it can also taste amazing hot with a vanilla ice spoon on top. If you already want to prepare yourself Kladdkaka, remember to melt the butter first before you mix in the rest of the ingredients - in this way, you will find yourself with the perfect consistency dough!