Unique bouquets that you can eat
Karolina Samale proposed a brilliant idea - edible bouquets. She creates them using fruits, vegetables and herbs. Each of the bouquets usually weighs 2 to 3 kilograms and looks absolutely beautiful. She really has a talent to make an assortment of fruits and vegetables look like a work of art. And we do not just say that they look great for what they are, no, they look beautiful, and have to see them that you will probably want one of these edible bouquets for yourself.
Getting a charming bouquet of magnificent flowers as a gift is without a good doubt. Which woman does not like the flowers or attention that accompanies it. Bouquets are a very sweet gesture, and if you remember putting them in a vase with water, they illuminate your room for a few days. However, at the end of the week, you will inevitably find you with a sad image of bottle of faded, partially dried that falls into pieces. It's unfortunate, but true. But if we told you that you can have a nice bouquet that will not die on you and that you will prove to be useful when you feel a little peckish?
Karolina Samale proposed a brilliant idea - edible bouquets. She creates them using fruits, vegetables and herbs. Each of the bouquets usually weighs 2 to 3 kilograms and looks absolutely beautiful. She really has a talent to make an assortment of fruits and vegetables look like a work of art. And we do not just say that they look great for what they are, no, they look beautiful, and have to see them that you will probably want one of these edible bouquets for yourself.
1. Grapefruit, lime, pineapple and sage. A tropical cocktail in manufacturing.
2. Dragon, lemon, lawyer and radish fruits. Bright, beautiful and full of vitamins.
3. Chilli peppers, purple carrots, purple unemployment shirt, onions and garlic. It seems to be an excellent dinner, is not it?
4. Grapes, apples, artichokes, garlic and rosemary. Who knew that these things could look so beautiful.
5. Potatoes, eggplant, artichokes, black radish and bay leaves. This could be a lovely and rich autumn dinner.
6. Mushrooms, Jalapenos, garlic, pepper peppers and an apple. Which interesting combination.
7. Kiwi, chestnuts, physalis, niphelium, grapes and sage. Very unusual, but certainly seems delicious.
8. Cauliflower, plums, radish, mushrooms and eggplant. Such a dynamic purple bouquet.
9. Italian pine, grenade, cauliflower, ginger, kale, baby corn and kiwi. Looks Christmas, do not you think?
10. Kiwis, peppers, ginger, lemons and rose berries of Guerlder. Such a pretty and hot color palette.
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