Good Lifestyle

When you think that the word "sandwich", exotic creations from around the world do not cross your mind exactly. But the word is much more than an old grilled cheese or boring bt. See what is the definition of a classic sandwich in 10 different countries. Anyway, "delicious things between sliced ​​bread" is incredible in any language, is not it?

This sandwich is called theBánh mìAnd is super popular in Vietnam. Many occidentalized crops have adopted this sandwich, which can contain different meat or tofu and is garnished with Cilantro, Jalapeno, cucumber and marinated vegetables. It serves on a crunchy wand and is the perfect combination of soft and mellow.


This sandwich seems hearty of a distance, but once you know what meat is it, will you still be so excited to tear them off? It is a delicacy in China and is actually stuffed with donkey. It is a common street food but is very rarely served outside China. It is served cold and with peppers in a bread called "huoshao"


Back in the good Ol 'USA, Louisiana sells a delicious sandwich called aMuffaletta. It consists of two thick pieces of round Sicilian sesame bread containing mozzarella with cheese and provolone, only with meat with mouth like salami and mortadelle. Take a marinated olive salad to enlighten everyone and your food coma will be the most satisfying all time. If you want Italian, do that.

These are basically tea time sandwiches for the Japanese.Mini sandwiches without crustMade with white bread and a fried pork chop. Juicy and tasty sandwich meat between soft and fluffy white bread, dosed to Katsu sauce? It looks like a childhood dream responds to the ideal sandwich for lunch. Pillow, fleshy kindness.


The United Kingdom is known for tea party and a salty component of these delicate events are called "Tea Sandwich". They are also made from white bread without crust, with a cheese with conventional filling cream and fresh vegetables such as cucumber, radish or cress. The cucumber is incredibly refreshing and the most popular. We could Easily see the shoot 5 in our face with breakfast at breakfast.

France could be known for their pastries, but their sandwiches are not too shabby either! It's about a Nicoise salad with a delicious jetty baguette. Vegetables like tomato, pepper, radish and anchovies are dressed with olive oil and sprinkled with a hard egg. It's a refreshingProvencal sandwichIt is filled and veggie packaged.


It's aKebab donor! It looks a little like a falafel, but there is meat inside, and the flat bread is a little thicker and thicker with more than one bite, called lavash .. it is a popular sandwich in Turkey and the fans of Shawarma meat will love it for sure. It was created and popularized in Istanbul by a man called Beyti Guer, and we have to thank for the nation and the world's propagation of the succulent Doner Kebab.

This is certainly not the most elegant sandwich on the list, but you can not deny the miominal of a sub-filled with hot peppers, melting cheese and meat. The minced steak fills this long roll that Philly is famous for. This is supposed to be a sloppy sandwich, so stack on these ingredients! Goodness crackling. 'Merica.


In Malaysia, Singapore and Brunei, an omelette sandwich called a "Roti John"Exists. It lift your egg sandwich game at the next level. Mutton or chopped chicken are stacked, as well as onions, eggs and delicious tomato-chilli sauce. A rich and exotic street food that looks really irresistible!

It's achivito, a sandwich in Uruguay. This whopper may seem impossible to take a bite, but would not you try to try? This is basically a cute fillet sandwich, garnished with mozzarella, tomatoes, mayo and olives, sometimes with bacon and eggs. "Chivito" means "the little goat" and it is called because a woman of Argentina asked for a similar dish in Uruguay, but with goat meat. The Uruguaya chief provided the only alternative to the restaurant: Filet Mignon.