Good Lifestyle

Indian food has a mysterious quality that makes it very addictive - it may be the unbeatable taste combination of sweet and tasty in all their dishes that grow the flavor to this incredible factor, or maybe its strange combination of spices that makes it so delicious. Anyway, it could be a world of cooking that you still have to discover - and you should definitely start with these road dishes.

1. PAPRI CHAAT
This meal will not be difficult for not tracing the throat at the same time: french pulp plates that float in a mixture of chickpeas, yogurt and chili and spicy Tamarind and Tamarind are a way in a way to understand The true essence of Delhi Street food which is super addictive. It's indulgent and hard to get tired.

2. SAAG PANEER
If the cheese is your obsession, this vegetarian meal will be your new favorite. You can do it at home or you can buy the store pace and we will not tell you. Fresh Indian cheese is melted with spinach of garlic for a hot delight bowl and feature, is simply divine served on rice.


3. DOSA
The dosaps are a kind of pancake that is done from a rice paste and black lens. While the lenses are more than a texture similar to a cake, the dosaps are cooked on a hot plate and stuffed with a choice of filling. There is a varied variety of dosa recipes from different parts of India. Any type of pancake is good in my book. And a burrito crepe is a win-win situation.


4. CHANA MASALA
This dish is probably the best thing to do with Garbanzo beans. They are super versatile, made to be seized by buttered bread and a large source of protein for vegetarians. Tempered in this spicy sauce, Chaana Masala is a hearty dish that will make you want to want the fresh night and is just as good cold served the next day!

5. Vindaloo
Vindaloo comes from Goa, India and a punch with a strong use of vinegar and chilis. Sometimes this dish is served as chicken or lamb mixed with potatoes. However, traditional vindaloos do not include potatoes. In Goa, the authentic Vindaloo is a garlic-based, vinegar, jaggery and Kashmiri Chile-based sauce. Vindaloo always taste the next day while the meat is properly marinated. The dream of the lover of remains become reality.


6. Chicken with butter
This is the ultimate comfort food of India. In the dish, the chicken is marinated for a night in the yogurt and the spices, then cooked with a special sauce of the makhani composed of mashed tomato, butter and spices that give it its distinct flavor. Super popular in Punjabi cuisine and a famous non-vegetarian delicacy.


7. Biryani
The Indian version of the fried rice - this aromatic dish is cooked of spices such as saffron (give it its yellow hue) and a protein such as marinated chicken or sheep, but vegetarian varieties and seafood can be completed . Perfect for large groups.

8. Dahi Vadas
The lentil pellets are soaked in the yogurt and garnished with a spicy finesse tamarin chutney and other sauces depending on the regional recipe. They make for an aperitif or an incredible snack.


9. Tandoori chicken
It beats fried chicken every day. Tandoori chicken is yoghurt grilled chicken and a grilled blend of spices that are slow cooked at a very high temperature in a transient oven called tandoor. Other meats and seafood can be served this style and taste is really incomparable.


10. SAG ALOO
This nutrient dish uses spinach as a base and is mixed with potatoes. The addition of ginger seeds and black mustard, cumin and curcuma make the combination of some basic ingredients very complex taste. It is a dream of vegetarian become reality and will turn the opinions of any spinach-hater.


11. Pakoras
The cousin of Samosas, these fritters are from the Indian state Uttar Pradesh. Some basic ingredients are fries, such as onion, potato, eggplant, cauliflower and pepper peppers, and are then plunged into gramme and fried flour in the depth. Yum Yum Yum.