Good Lifestyle

Although the soup is an excellent meal option all year round, the winter months are a good time to have a nice bowl of warm soup. There are different ways to make this delicious meal, but a super tasty method - but also often forgotten - is the mixed soup. The mixed soups are in great ways to use spare vegetables - you know, all these carrots or an intact squash in your refrigerator trash can? The mixed soups are also an intelligent option to make the most of your remains, already prepared with vegetables. It's as simple as throwing them into the mixer with some cups of broth. What is also beneficial for the mixed soups is that this considerably reduces your time in the kitchen and ensures that you have at least one dense nutrient meal for the day. If you are ready to integrate this delicious dish in your winter diet plan, see these revenue ideas that prove why mixed soups should be your cold dinner.

Soup of eggplant and tomatoes

This recipe combines Heirloom tomatoes and purple eggplant. It is enough to roast the vegetables, mix them with fresh herbs and milk, or a milk alternative. This recipe is a delicious, creamy and sweet soup.

Beet Gazpacho

This beautiful soup is packed with nutrients and ideal for the liver. Beet Gazpacho combines beets, garlic and onion, mixed with porridge beet water and red wine vinegar. It is surmounted by slices of cucumber, lawyer and parsley.

Tomato and basilica soup

The homemade tomato soup is always a welcoming treat, including using a recipe that takes 30 minutes or less. This fast method calls the main ingredients of canned tomatoes, onions, garlic and chicken bone broth. Also mixed with basil and parmesan, this copious soup pairs perfectly with grilled toast cheese.

Gland squash and apple soup

Talk about comforting food - this soup is ideal for snuggling with hot blanket and a cup of tea. This veggie-fruit duo combines a pit of glans, granny smith apples, onions, celery and carrot, mixed with coconut milk and vegetable broth. The curry and curry powder on the ground strike the profile of the flavor of this soup and make it a very healthy option.

Asparagus, garlic and spicy nettle soup

Never thought of combining vegetables with a common grass used in teas? This delicious daring soup calls to asparagus, garlic, onion, both bouillon and tingling stretch, which is a plant-based nutrient. Piquentes are conquered from minerals and vitamins, and it is ideal for relieving articular and muscular pain.

Potato and spinach soup

Already a basic food for the winter weather, this potato soup recipe adds spinach to create a cooler and cold version. Creamy and tasty, this soup is a super flat to stay warm on a frond and winter night.

Garden soup

The garden harvest soup is an idea of ​​practical mixed soup because it can include just about any vegetable you have on site. This specific recipe calls for all vegetables available like carrots or pumpkin and combines with fresh herbs and a bone broth.

Sunny soup of the golden goddess

If you are looking for a flesh of choice, a sun soup of the golden goddess is perfect for you. This recipe blended with sweet potatoes, carrots, butternut squash and orange juice. It is associated with powerful spices and herbs, such as curcuma and ginger, which are perfect for reducing inflammation, nausea, arthritis and depression.

Squash and pea soup

This is another rich and delicious treatment that will totally change your perspective on mixed soups. The recipe combines a yellow crookneck squash, peas, onions and garlic, combined with chicken stocks - these tasty ingredients combine beautifully to create a rich and velvety textured soup.